4th - 11th June
Twice Masterchef: The Professionals Finalist, Olivia Burt is a young chef with an impressive range of skills creating polished, refined dishes in some of London's top kitchens.
TUESDAY 7th JUNE – AN ODE TO LOCAL
Olivia has produced a fantastic menu, that outlines all that is wonderful about Greece. A rising star in British cooking, this is the perfect opportunity for you to taste Olivia’s food in an extraordinary setting.
Fig Leaf Gin & Tonic
Toasted Bulgur Wheat, Fresh Herb Pesto, Summer Peaches
Grilled Baby Lettuce, Marinated Garlic, Sourdough
Torched Heritage Tomatoes, Buratta, Pressed Olives
BBQ Prawns, Roasted Prawn Oil, Orzo
Oven Baked Lamb Tacos
Day Boat Flamed Bream, Smoked Oil
Smoked Peaches, Camomile Meringue, Toasted Oats