With eight years of incredible chefs now under our belt, we’re rapidly becoming a very special location, for some very special food. You can explore the line-up for 2024 below but keep your eyes peeled for more coming soon.
About The Guest Chef Series
From Masterchef competitors, to Great British Menu winners, we've had an incredible array of talent through our doors recently. Whether or not you're set on always keeping on trend with the latest food scene, our Guest Chef Series allows you to push the boundaries of your palette.
HOW IT ALL WORKS
During June, September and October, we host the very best of the food scene. We’re lucky enough to be able to facilitate almost all styles of cooking using produce local to the island of Zakynthos. Previous talent includes Jackson Boxer, Robin Gill and Thomasina Miers to name but a few.
Each Guest Chef will host two events during their week’s residency. The first will be an evening feast – think long-table dining, like-minded company and indulgent food. The second is typically a pop-up, where the Guest Chef will showcase their food in a street-food style.
The joy of it all? These are menus you’ll never see again. Completely unique to both the chef, and to Peligoni.
Ana Ortiz
1st - 8th June 2024
Ana Ortiz is the chef and co-director of Fire Made, a Somerset-based fire cookery studio run alongside her husband, Tom Bray. The pair design and produce fire cookery equipment for chefs and restaurants worldwide, as well as running South American asado experience days. Bringing her vibrant Ecuadorean food and style of cooking to the UK, Ana’s joy for hosting and entertaining was fulled by her father's passion for cooking over fire.
An Evening With Ana Ortiz
Tuesday 4th June 2024
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Experience a nose-to-tail feast with asado cooking chef, Ana Ortiz, at The Club this June.
FEAST MENU
Welcome Drink
Nibble
Confit Pork, Leek Maize Tortilla, Tomato Ají
Grilled Leeks, Maize Tortilla, Tomato Ají (v)
Starter
Sea Bass, Grilled Courgette Ceviche
Courgette Ceviche, Chili (v)
Main
Grilled Bavette, Smoked Garlic Chimichurri
Grilled Aliños Cauliflower Steak (ve)
With
Charred Potatoes, Herb Aioli
Grilled Aubergine, Pumpkin Seed Ají
Pickled Onion, Radish Salad
Dessert
Grilled Apricots, Dulce de Leche Cream, Alfajores
Grilled Apricots, Coconut Cream, Alfajores (v)
75€ per person
Menu subject to change.
Adriana Cavita
8th - 15th June 2024
Adriana spent the last decade and a half honing her craft at some of the best restaurants in the world including the renowned El Bulli. Her first solo restaurant in London, Cavita, is a love letter to her Mexican hometowns: Mexico City and the village of San Felipe Ixtacuixtla. Her food takes guests on a colourful, memorable and ambitious journey, with home at the heart of it all.
An Evening With Adriana Cavita
Wednesday 12th June 2024
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Returning to the club for the second year running, join Adriana for a delicious Mexican long table feast and an authentic street food pop-up later in the week.
FEAST MENU
Welcome Drink
Mexican Mule
Nibbles
Sikil Pak – Traditional Yucatan Dip, Roasted Tomatoes, Pumpkin Seeds, Dried Prawns
Served with Totopos (Corn Tortillas)
Starter
Crab Tostada, Freshly Picked Crab Meat, Cucumber, Parsley, Pasilla & Coffee Mayo
(V) Brocheta de Hongos, Mushroom, Garlic & Chilli Butter
Main
Sea Bass a la Vizcaina, Tomatoes, Garlic, Onion, Fresh Chilli
(V) Grilled Aubergine a la Vizcaina, Tomatoes, Garlic, Onion, Fresh Chilli
Broccoli & Padron Peppers
Sourdough
Desserts
Chocolate Mousse & Mixed Berries
75€ per person
Menu is subject to change & a vegan option is available on request.
Julie Lin
15th - 22nd June 2024
Chef, broadcaster and restaurant owner, Julie takes great pride in pulling inspiration from her Malaysian-Scottish roots and is passionate about holding the door open for other women in the industry. Julie opened her first restaurant, GaGa, in Glasgow in 2021 and is currently working on her first recipe book.
AN EVENING WITH JULIE LIN
Tuesday 18th June 2024
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Join Julie for an Asian-inspired long table feast and a lunchtime pop-up later in the week.
FEAST MENU
Canapés
Corn fritters with Tamarind Chutney & Crispy Basil Leaf
Cucur Udang (Malaysian Shrimp Fritters) with Shrimp Head Mayo
Starter
Malaysian Grilled Butter Prawns with Curry Leaf
Main
Portuguese/Malay Style Barbecued Clams with Basil Leaf
Grilled Whole Local Fish Assam Pedas Style
Coconut Rice
Rice Crackers & Seaweed Dusting
Dessert
Mango Posset with Cardamom with Toasted Rice & Cardamom Cream
75€ per person
Please note this menu is subject to change.
Lewis de Haas
22nd June - 29th June 2024
Inspired by visits to his mother's allotment as a child, Lewis' passion for produce shines through his cooking. Having worked at some of London's top restaurants including Petersham Nurseries and The Shed in Notting Hill, Lewis is now the head chef at Crispin – a modern European restaurant and wine bar in the Spitalfields, offering seasonal small plates, concise cocktails and low intervention wines.
AN EVENING WITH LEWIS DE HAAS
Tuesday 25th June 2024
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Experience Lewis’ passion for produce at his evening feast with a menu inspired by Peligoni’s Greek island setting and designed exclusively for guests, and join him at his pop-up later in the week.
FEAST MENU
Welcome Drink
Nibbles
Smoked Aubergine & Wild Garlic Crostini
Starter
Sea Bass Crudo, Cucumber, Chilli, Radish, Sumac
Grilled Peach, Feta, Honey, Rocket
Main
Pork Chop, Tomatoes, Saffron Mayo, Fennel
Roasted Red Peppers, Anchovy, Capers, Oregano
New Potatoes, Creme Fraiche, Chives, Lemon, Olive Oil
Dessert
Wood-Fired Apricots, Elderflower, Yoghurt, Pistachio
75€ per person
Menu is subject to change & vegan/vegetarian options are available on request.
Sarah Turner of Social Pantry
31st August - 7th September 2024
Back for another season, join development chef, Sarah Turner, from Social Pantry for a seasonal long table feast this week. She’ll also be hosting a pop-up later in the week.
AN EVENING WITH SOCIAL PANTRY
Tuesday 3rd September 2024
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Back for another season, join Sarah Turner from Social Pantry for a seasonal long table feast this week. She’ll also be hosting a pop-up later in the week.
FEAST MENU
Welcome Drink
Zero Waste Pink Grapefruit Martini
Nibbles
Olive, Guindilla Chilli, Anchovy & Fig Skewers
Starter
Prawn Cocktail on Fire Charred Bread with Social Pantry Butter, Chicory, Fennel, Cucumber, Pickled Celery
Main
Slow Roasted & Smoked Whole Lamb, Fennel Remoulade
Flat Bread, Potatoes, Brown Butter, Lemon
Heritage Tomatoes, Saffron Labneh, Basil, Zero Waste Bread & Seed Crumb
BBQ Corn, Zero Waste Herb Salsa & Samphire
Pickled & BBQ Cucumber, Radish, Fennel, Chicory, Pink Grapefruit
Dessert
Social Pantry Set Chocolate Mousse
Miso Whey Caramel, Salted Breadcrumbs, Crème Fraiche
75€ per person
Menu is subject to change & vegetarian, dairy-free, gluten-free, vegan options are available on request.
Florence Mae Maglanoc & Guillermo Bitanga
6th - 13th September 2024
A visionary restaurateur, Florence is co-founder of several acclaimed London restaurants including the modern Filipino and sharing plates restaurant, Donia. With a deep-rooted passion for sharing her cultural heritage through food, Florence's ventures alongside head chef, Guillermo, have provided platforms for showcasing the intricacies of Filipino cuisine and its capacity for innovation.
An Evening With Florence Mae & Guillermo Bitanga
Tuesday 10th September 2024
Enjoy a Filipino inspired evening feast prepared by Florence and Guillermo of Donia. Florence will also be hosting a lunchtime pop-up later in the week.
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FEAST MENU
Welcome Drink
Starter
Pandesal Milk Bread, Garlic & Herb Butter
Seabream Kinilaw
Green Mango, Pickled Orange, Anchovy Dressing
Prawn Moringa, Herb Butter Sauce
Main
Chicken Inasal
Ribeye, Beef Jus, Pickled Shallot
Aubergine & Tomato Ensalada (v)
With
Patatas, Prawn Head Mayo
Garlic Rice
Dessert
Ube Choux
75€ per person
Menu is subject to change.
Legare
14th - 21st September 2024
Legare is a neighbourhood restaurant in London founded in 2019 by Jay Patel (ex Barrafina) with a seasonal, Italian inspired menu with plenty of pasta from Head Chef, Matthew Beardmore (ex Trullo). Awarded a Michelin Bib Gourmand for its unpretentious approach to food, Legare has grown from strength to strength and is currently recognised as one of London’s most up and coming Italians.
An Evening With Legare
Tuesday 17th September 2024
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Enjoy a one-of-a-kind Italian inspired feast prepared by Jay and Matthew of Legare. They will also be hosting a lunchtime pop-up later in the week.
FEAST MENU
Welcome Drink
Glass of Sparkling Wine
Spuntini
Foccacia ‘Salsa Rossa’, Tomatoes, Basil
Olives al Forno
Charcuterie
Antipasti
Pork & Veal Meatballs, Tomato, Parmesan
Sea Bream Carpaccio, Fennel Pollen, Fennel Herb, Pink Pepper Corn, Citrus & Sea Herbs
Watermelon, Melon & Cucumber Carpaccio with Kalamata Olives, Capers, Ricotta Salata, Mint
(V) Oven-Roasted Vegetables, Pine Nuts, Raisins, Gaia Aged Vinegar
Primi
Spaghetti all’Acqua Pazza, Prawns, Mussels, Clams
Dolci
Oven Roasted Peaches, Amaretto, Honey, Thyme, Mascarpone & Flaked Almonds
75€ per person
Menu is subject to change & a vegetarian option is available on request.
Dom Fernando
27th September - 4th October 2024
Paradise delivers ingredient-focused cooking with a fiery island accent – the vision from owner Dominic Fernando, captivated by his grandmother’s cooking and enchanted by Sri Lanka. Working exclusively with responsible, passionate farmers and fishermen, this London restaurant's menu is guided by weather patterns and produce, utilising vegetables and spices from Sri Lanka with fresh British seafood.
AN EVENING WITH DOM FERNANDO
Tuesday 1st October 2024
Inspired by the flavours of Sri Lanka, Dom Fernando of Paradise Soho will be brining his vibrant flavoursome food to Peligoni for a one-off evening feast. You’ll also get to enjoy more of his food at lunchtime pop-up later in the week.
Feast Menu Coming Soon
Kevin Kearney
19th October - 25th October 2024
Kevin Kearney grew up on the border of North Carolina and Virginia, where food is rooted in comfort and ease. With a background in brand development and strategy, Kevin moved to Amsterdam and opened Stacks Diner, a restaurant that blends the timeless appeal of American homestyle cooking with a modern twist.
AN EVENING WITH KEVIN KEARNEY
Wednesday 23rd October 2024
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Join Kevin Kearney of Stacks Diner for a tastebud-tingling long table feast this week. Kevin will also be hosting a pop-up later in the week.
FEAST MENU COMING SOON
Claire Thomson
25th October - 1st November 2024
With eight bestseller cookbooks under her belt including The 5 O'Clock Apron, Claire's cooking centres around delicious and uncomplicated family feasts. Often appearing on TV and regularly sharing inspirational cookery videos, Claire enjoys sharing snapshots of the food she cooks at home for her family.
AN EVENING WITH CLAIRE THOMSON
Wednesday 30th October
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Join Claire for a crowd-pleasing evening feast and a family-friendly pop-up at our Friday night food festival.
FEAST MENU
Welcome Drink
Pear, White Peach & Sage Sangria
Nibble
Parmesan Potato Fritters
Starter
Ricotta & Sage Rotolo with Roasted Buttered Tomato Sauce
Main
Twice Cooked Lamb / Aubergine With Stuffed Peppers, White Bean & Confit Garlic Puree with Gremolata, Lemon & Rosemary Potatoes
Dessert
Roast Peaches With Nougat Ice Cream & Olive Oil
60€ per person
Teen Menu
Nibble
Parmesan Potato Fritters
Starter
Ricotta & Sage Rotolo with Roasted Buttered Tomato Sauce
Main
Meatball Subs, Roasted Potato Wedges with Oregano & Lemon
Dessert
Roast Peaches With Nougat Ice Cream & Olive Oil
35€ per teen (aged 11-17)
Menu subject to change.
How To Book
There are only a limited number of seats for the evening feasts, so we recommend booking your place in advance either with our sales team or via the below enquiry form. Kindly note that these feasts are for guests only.
BOOK THE GUEST CHEF SERIES
Click the link below to book your seat at the Guest Chef Series*
*Vegan, Coeliac and Nut Free dietary requirements should be specified at time of booking. We will try our best to cater to these, but due to the nature of some menus this may not always be possible. Please be aware all our food is prepared in kitchens where nuts, gluten, and other allergens may be present.
Feasts are for members aged 16+. Babes in arms (under 12 months) are welcome. If they’re in a pram please ask on arrival to be seated at the end of a table. Please note, we do not have a dedicated children’s menu.
For any questions relating to last minute cancellations, please refer our cancellation policy.
More previous Guest Chefs
Different faces, different brands, different restaurants and different pop-ups. We've worked with them all.
- Tim Siadatan
- Country Fire Kitchen
- Brad Carter
- Detox Kitchen
- Kitchen Club
- The Happy Pear
- Alexandra Dudley
- Billy & Jack
- Dan Graham
- DJ BBQ
- Ellis Barrie
- Gill Meller
- Gizzi Erskine
- Homeslice Pizza
- Hunter Gather Cook
- Jackson Boxer
- Lee Westcott
- Neil Rankin
- Nina Parker
- Ollie Templeton
- Bettina Campolucci Bordi
- Sally Abé
- Olly, TJ & Harry
- Helan Graham
- Yoko Nakada
- Abby Lee
- Thomasina Miers
- Patrick Williams & Amy Corbin
- Robin Gill
- Damian Clisby
- DARN
- Hugo Guest & Sam Lomas
- Nina Olsson
- Nicholas Balfe