With eight years of incredible chefs now under our belt, we’re rapidly becoming a very special location, for some very special food. You can explore the line-up for 2024 below but keep your eyes peeled for more coming soon.

About The Guest Chef Series

From Masterchef competitors, to Great British Menu winners, we've had an incredible array of talent through our doors recently. Whether or not you're set on always keeping on trend with the latest food scene, our Guest Chef Series allows you to push the boundaries of your palette.


During June, September and October, we host the very best of the food scene. We’re lucky enough to be able to facilitate almost all styles of cooking using produce local to the island of Zakynthos. Previous talent includes Jackson Boxer, Robin Gill and Thomasina Miers to name but a few.

Each Guest Chef will host two events during their week’s residency. The first will be an evening feast – think long-table dining, like-minded company and indulgent food. The second is typically a pop-up, where the Guest Chef will showcase their food in a street-food style.

The joy of it all? These are menus you’ll never see again. Completely unique to both the chef, and to Peligoni.

Ana Ortiz

1st - 8th June 2024

Ana Ortiz is the chef and co-director of Fire Made, a Somerset-based fire cookery studio run alongside her husband, Tom Bray. The pair design and produce fire cookery equipment for chefs and restaurants worldwide, as well as running South American asado experience days. Bringing her vibrant Ecuadorean food and style of cooking to the UK, Ana’s joy for hosting and entertaining was fulled by her father's passion for cooking over fire.

An Evening With Ana Ortiz

Tuesday 4th June 2024

Experience a nose-to-tail feast with asado cooking chef, Ana Ortiz, at the club this June.




Welcome Drink


Confit Pork, Leek Maize Tortilla, Tomato Ají

Grilled Leeks, Maize Tortilla, Tomato Ají (v)


Sea Bass, Grilled Courgette Ceviche

Courgette Ceviche, Chili (v)


Grilled Bavette, Smoked Garlic Chimichurri

Grilled Aliños Cauliflower Steak (ve)


Charred Potatoes, Herb Aioli

Grilled Aubergine, Pumpkin Seed Ají

Pickled Onion, Radish Salad


Grilled Apricots, Dulce de Leche Cream, Alfajores

Grilled Apricots, Coconut Cream, Alfajores (v)


75€ per person

Menu subject to change.

Adriana Cavita

8th - 15th June 2024

Adriana spent the last decade and a half honing her craft at some of the best restaurants in the world including the renowned El Bulli. Her first solo restaurant in London, Cavita, is a love letter to her Mexican hometowns: Mexico City and the village of San Felipe Ixtacuixtla. Her food takes guests on a colourful, memorable and ambitious journey, with home at the heart of it all.

An Evening With Adriana Cavita

Wednesday 12th June 2024

Returning to the club for the second year running, join Adriana for a delicious Mexican long table feast and an authentic street food pop-up later in the week.



Welcome Drink

Mexican Mule


Sikil Pak – Traditional Yucatan Dip, Roasted Tomatoes, Pumpkin Seeds, Dried Prawns

Served with Totopos (Corn Tortillas)


Crab Tostada, Freshly Picked Crab Meat, Cucumber, Parsley, Pasilla & Coffee Mayo

(V) Brocheta de Hongos, Mushroom, Garlic & Chilli Butter


Sea Bass a la Vizcaina, Tomatoes, Garlic, Onion, Fresh Chilli

(V) Grilled Aubergine a la Vizcaina, Tomatoes, Garlic, Onion, Fresh Chilli

Broccoli & Padron Peppers



Chocolate Mousse & Mixed Berries


75€ per person


Menu is subject to change & a vegan option is available on request.

Julie Lin

15th - 22nd June 2024

Chef, broadcaster and restaurant owner, Julie takes great pride in pulling inspiration from her Malaysian-Scottish roots and is passionate about holding the door open for other women in the industry. Julie opened her first restaurant, GaGa, in Glasgow in 2021 and is currently working on her first recipe book.


Tuesday 18th June 2024

Join Julie for an Asian-inspired long table feast and a lunchtime pop-up later in the week.





Corn fritters with Tamarind Chutney & Crispy Basil Leaf

Cucur Udang (Malaysian Shrimp Fritters) with Shrimp Head Mayo


Malaysian Grilled Butter Prawns with Curry Leaf


Portuguese/Malay Style Barbecued Clams with Basil Leaf

Grilled Whole Local Fish Assam Pedas Style

Coconut Rice

Rice Crackers & Seaweed Dusting


Mango Posset with Cardamom with Toasted Rice & Cardamom Cream


75€ per person


Please note this menu is subject to change.

Lewis de Haas

22nd June - 29th June 2024

Inspired by visits to his mother's allotment as a child, Lewis' passion for produce shines through his cooking. Having worked at some of London's top restaurants including Petersham Nurseries and The Shed in Notting Hill, Lewis is now the head chef at Crispin – a modern European restaurant and wine bar in the Spitalfields, offering seasonal small plates, concise cocktails and low intervention wines.


Tuesday 25th June 2024


Experience Lewis’ passion for produce at his evening feast with a menu inspired by Peligoni’s Greek island setting and designed exclusively for guests, and join him at his pop-up later in the week.



Welcome Drink



Smoked Aubergine & Wild Garlic Crostini


Sea Bass Crudo, Cucumber, Chilli, Radish, Sumac

Grilled Peach, Feta, Honey, Rocket


Pork Chop, Tomatoes, Saffron Mayo, Fennel

Roasted Red Peppers, Anchovy, Capers, Oregano

New Potatoes, Creme Fraiche, Chives, Lemon, Olive Oil


Wood-Fired Apricots, Elderflower, Yoghurt, Pistachio


75€ per person


Menu is subject to change & vegan/vegetarian options are available on request.

Social Pantry

31st August - 7th September 2024

Renowned for its innovative, boundary-breaking approach to sustainable catering and events, Social Pantry becoming the first zero-waste caterer and a leader in ex-offender employment. As well as serving delicious, seasonal food, they are on a mission to leave a positive impact on the world and the industry.


Tuesday 3rd September 2024


Back for another season, join Alexandra Head from Social Pantry for a seasonal long table feast this week. She’ll also be hosting a pop-up later in the week.




Welcome Drink

Zero Waste Pink Grapefruit Martini


Olive, Guindilla Chilli, Anchovy & Fig Skewers


Social Prawn Cocktail on Fire Charred Bread with Social Pantry Butter, Chicory, Fennel, Cucumber, Pickled Celery


Slow Roasted & Smoked Whole Lamb, Fennel Remoulade

Flat Bread, Potatoes, Brown Butter, Lemon

Heritage Tomatoes, Saffron Labneh, Basil, Waste Bread & Seed Crumb

BBQ Corn, Zero Waste Herb Salsa & Samphire

Pickled & BBQ Cucumber, Radish, Fennel, Chicory, Pink Grapefruit


Social Pantry Set Chocolate Mousse

Miso Whey Caramel, Salted Breadcrumbs, Crème Fraiche


75€ per person

Menu is subject to change & a vegan option is available on request.

Florence Mae Magnaloc & Guillermo Bitanga

6th - 13th September 2024

A visionary restaurateur, Florence is co-founder of several acclaimed London restaurants including the modern Filipino and sharing plates restaurant, Donia. With a deep-rooted passion for sharing her cultural heritage through food, Florence's ventures alongside head chef, Guillermo, have provided platforms for showcasing the intricacies of Filipino cuisine and its capacity for innovation.

An Evening With Florence Mae & Guillermo Bitanga

Tuesday 10th September 2024

Enjoy a Filipino inspired feast prepared by Florence and Guillermo of Donia. They will also be hosting a pop-up later in the week.

Feast Menu Coming Soon


14th - 21st September 2024

Legare is a neighbourhood restaurant in London founded in 2019 by Jay Patel (ex Barrafina) with a seasonal, Italian inspired menu with plenty of pasta from Head Chef, Matthew Beardmore (ex Trullo). Awarded a Michelin Bib Gourmand for its unpretentious approach to food, Legare has grown from strength to strength and is currently recognised as one of London’s most up and coming Italians.

An Evening With Legare

Tuesday 17th September 2024

Enjoy a one-of-a-kind Italian inspired feast prepared by Jay and Matthew of Legare. They will also be hosting a lunchtime pop-up later in the week.

Feast Menu Coming Soon

Dom Fernando

27th September - 4th October 2024

Paradise delivers ingredient-focused cooking with a fiery island accent – the vision from owner Dominic Fernando, captivated by his grandmother’s cooking and enchanted by Sri Lanka. Working exclusively with responsible, passionate farmers and fishermen, this London restaurant's menu is guided by weather patterns and produce, utilising vegetables and spices from Sri Lanka with fresh British seafood.


Tuesday 1st October 2024

Inspired by the flavours of Sri Lanka, Dom Fernando of Paradise Soho will be brining his vibrant flavoursome food to Peligoni for a one-off evening feast. You’ll also get to enjoy more of his food at lunchtime pop-up later in the week.

Feast Menu Coming Soon

Claire Thomson

25th October - 1st November 2024

With eight bestseller cookbooks under her belt including The 5 O'Clock Apron, Claire's cooking centres around delicious and uncomplicated family feasts. Often appearing on TV and regularly sharing inspirational cookery videos, Claire enjoys sharing snapshots of the food she cooks at home for her family.


Wednesday 30th October

Join Claire for a crowd-pleasing evening feast and a family-friendly pop-up at our Friday night food festival.

Feast Menu


Welcome Drink

Pear, White Peach & Sage Sangria


Parmesan Potato Fritters


Ricotta & Sage Rotolo with Roasted Buttered Tomato Sauce


Twice Cooked Lamb / Aubergine With Stuffed Peppers, White Bean & Confit Garlic Puree with Gremolata, Lemon & Rosemary Potatoes


Roast Peaches With Nougat Ice Cream & Olive Oil


60€ per person


Kids Menu

Freshly Made Pesto Pasta with Potatoes & Green Beans

How To Book

There are only a limited number of seats for the evening feasts, so we recommend booking your place in advance either with our sales team or via the below enquiry form. Kindly note that these feasts are for guests only.


Click the link below to book your seat at the Guest Chef Series*

*Vegan, Coeliac and Nut Free dietary requirements should be specified at time of booking. We will try our best to cater to these, but due to the nature of some menus this may not always be possible. Please be aware all our food is prepared in kitchens where nuts, gluten, and other allergens may be present.

Feasts are for members aged 16+. Babes in arms (under 12 months) are welcome. If they’re in a pram please ask on arrival to be seated at the end of a table. Please note, we do not have a dedicated children’s menu. 

For any questions relating to last minute cancellations, please refer our cancellation policy

More previous Guest Chefs

Different faces, different brands, different restaurants and different pop-ups. We've worked with them all.

  • Tim Siadatan
  • Country Fire Kitchen
  • Brad Carter
  • Detox Kitchen
  • Kitchen Club
  • The Happy Pear
  • Alexandra Dudley
  • Billy & Jack
  • Dan Graham
  • DJ BBQ
  • Ellis Barrie
  • Gill Meller
  • Gizzi Erskine
  • Homeslice Pizza
  • Hunter Gather Cook
  • Jackson Boxer
  • Lee Westcott
  • Neil Rankin
  • Nina Parker
  • Ollie Templeton
  • Bettina Campolucci Bordi
  • Sally Abé
  • Olly, TJ & Harry
  • Helan Graham
  • Yoko Nakada
  • Abby Lee
  • Thomasina Miers
  • Patrick Williams & Amy Corbin
  • Robin Gill
  • Damian Clisby
  • DARN
  • Hugo Guest & Sam Lomas
  • Nina Olsson
  • Nicholas Balfe

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