Celebrating a company milestone? Team-building or brainstorming? Tell us your objective and we’ll come up with an itinerary of events to encourage a fun, relaxing and productive break.
About Corporate Retreats
Whether you are looking for a company retreat or a venue for an off-site workshop, we’re confident your entire team will have an unforgettable time enjoying the delights of Peligoni.
How it works
Our event planner will liaise with you on flights and logistics, whether private or commercial. Arrange the accommodation and help to plan your desired itinerary.
Tell us your objectives and we’ll come up with an itinerary of events to match them.
Example itinerary for 50 people
Welcome drinks at Villa Figari: Drinks and canapés followed by talks from inspirational and motivational speakers
Table top quiz and trivia evening
Multi-activity morning: Paddle board safari followed by breakfast on the beach / Cycle ride to Volimes / Yoga workshop / ‘Introduction to Nutrition and Wellness’ Q & A / Water skiing & Wakeboarding sessions
Greek cookery workshop: Create lunch for your colleagues using local fresh produce and traditional Greek cooking methods
Around the world wine tasting with a leading London sommelier
Team Triathlon: Cycle ride along the Greek coastline, swim to Agios Nikolaos port, sprint through the fields to a picnic lunch overlooking the Ionian Sea
Greek dinner and dancing at a local taverna followed by a prize giving awards ceremony at Peligoni
Exclusive Hire Of The Club For Corporate Retreats
During May, June and September it is possible to hire The Peligoni Club exclusively for your event. We offer private hire of the club exclusively to our members on Thursday evenings from 6pm until 3am.
Exclusive Club Hire
For large corporate events the entire venue can be yours, with its restaurants, sporting facilities and accommodation options, we can handle large events for up to 350 people.
Accommodation & Membership For Your Guests
Peligoni is members-only so acquiring membership to the club when booking is mandatory. In between all the festivities your guests can spend time enjoying all the perks of The Peligoni Club.
No one size nor style fits all. That’s why our accommodation options are hand-picked on the basis of quality and value for money. Whether your guests are groups of friends, family members or colleagues, we have suites and villas to suit pretty much all tastes and budgets. If they’re modernists, traditionalists, fans of a seafront location or sticklers for a quiet hillside retreat, we have something for everyone.
From mid-size to mega-size, our wide-ranging collection of villas veer from the family friendly to the perfect party palace. Choose from modern Ibiza style properties to rustic, traditional spots. Our largest villa sleeps 20, our smallest sleeps four.
Perfect for a couple or small family who want a little bit more than a base but nothing too big. We have a few cottages located both in the hills and near the club. Fantastic options for those seeking charming rustic abodes.
Close to the club, our collection of B&Bs offer a great pit stop for those who want to spend all their time at the club.
Catering For Events
Pleasing a lot of people is not an easy feat. So we plan ahead with our Head Chef to tailor menus to suit your vision.
Catering for events
From Greek-inspired feasts to platters of delicious, unpretentious food, we’ll ensure no one will ever go hungry. Along with menu planning, we can curate a specific wine list and cocktail menu to be served as and when you prefer. Bollinger with breakfast? Sure. Aperol Spritz on the beach? Absolutely. Afternoon tea? Anything you want. We’ll do our best to make it happen.
Sweet Potato Crisp with Creamed Manouri, Pickled Carrot & Chive
Honey Compressed Nectarine with Toasted Hazelnut & Minted Ricotta Lamb Kofta with Mint Yoghurt
Thai Lemongrass Fishcakes & Yuzu Gel
Pork Belly Bites with Apple Ketchup
Mezze: Hummus, Tzatziki, Mixed Spanish & Italian Charcuterie
Stone-Baked Flatbreads, House Marinated Olives & Courtyard Dried Tomatoes
Octopus Salad with Garlic, Lemon, Oregano & Chilli
Courgette & Basil Fritters with Sweetcorn Salsa & Harissa Yoghurt
Terrine of Smoked Pork, Bacon, Pistachio & Apricot, Fig Chutney & Sourdough
Baked Salmon Fillet with Red Pepper, Olive Tapenade, Tomato & Herb Broth
Beef Fillet, Slow Cooked in Truffled Butter & Sautéed Wild Mushrooms
Tomato Essence Risotto with Baby Vegetables & Parsley Cream
Fennel, Chilli, Orange Rubbed Sea Bass with Summer Fricassée
Compressed Watermelon, Feta, Cucumber, Lemon & Mint
Tomato, Mozzarella with Basil Pesto & Crouton Salad
New Potato Salad With Chive, Shallots & Lemon Dressing
Peach, Chantilly Mascarpone, Almond & Amaretto Crumble with Local Honey
Coconut Panna Cotta: Rum Infused Pineapple, Ginger & Passionfruit Gel
Fig Cake, Plum & Ginger Purée, Lemon Mascarpone & Toasted Pistachios