Guest Chef Series with Hugo Guest & Sam Lomas
Hugo is the chef and owner and Sam Lomas is the head chef of the award winning Glebe House, an 7 bedroom guest house and farm to table restaurant in East Devon. Having had a previous career in finance, Hugo retrained as a chef in 2017 and in at the end of 2020 he set up Glebe House. Sam began his career at River Cottage and was the youngest chef to reach the finals of BBC2's Great British Menu. Their food is heavily influenced by Italian cuisine, artisan techniques, nose to tail cookery and seasonality of produce. Join Hugo and Sam for a Glebe meets Greek island long table feast and food pop-up.
GUEST CHEF SERIES
with
Hugo Guest & Sam Lomas
An Evening with Hugo Guest & Sam Lomas
Tuesday 26th September
65€ per person
Welcome Drink
Negroni Sbagliato
Nibbles
Crostini of Smoked Aubergine, Sheep’s Curd and Local Honey
Slice of Glebe Salami
Antipasti
Focaccia, Olive Oil
Hung Local Yoghurt, Wood Grilled Seasonal Vegetables
Glebe Culatello, Melon
Fritto Misto of Local Fish, Aioli
Mains
Porchetta, Barlotti Beans, Salsa Verde
Dessert
Local Honey Tart, Creme Fraiche, Figs
