Guest Chef Series with Abby Lee
Described by Sunday Times restaurant critic, Marina O'Loughlin, as 'a quiet magician of Malaysian cookery’, Abby is making serious waves in the industry by bringing her modern Malaysia cooking to South London with Mambow in Peckham. For our Guest Chef Series, Abby will be hosting an authentic Malaysian long table feast and street food style pop-up.
GUEST CHEF SERIES
with
Abby Lee Xin Pei
September | Week 1
An Evening with Abby Lee Xin Pei
Tuesday 5th September
75€ per person
Welcome Drink
Tamarind Cooler
Nibbles
Otak-otak Pate, Seaweed crackers
Red Curry Spiced Fish Paste
Starter
Umai
Sarawak Raw Fish Salad
Tamarind Granita, Kaffir Lime Leaf Oil
Main
Asam Pedas Belulang
Sour & Spicy Beef Ribs
Nasi Ulam
Malay Herb Rice
Dessert
Kuih Bengka Pulot (Fudgy Coconut & Pandan Rice Cake)
Toasted Rice Ice Cream, Black Sesame Brittle
