Food & Nutrition at PACE

With food being at the epicentre of most people’s holidays, we know that it’s important to get it right. With a focus on health, nutrition and lifestyle our Guest Chefs will be hosting delicious feasts, cooking demonstrations and workshops throughout the week.



2022 LINE-UP


Successful model of the 90’s turned nutritionist, founder of the 5 Day Plan, co-founder of Pure Filth, author, writer and Mum of three beautiful girls, Rose has always had an interest in what food can do for you. For PACE 2022, Rose hosted a delicious cooking demo showing you how to make quick and easy healthy snacks and an energising brunch with a green juice in tow.


In 2004 at the age of 24, brothers Dave and Steve Flynn started The Happy Pear – a fruit and vegetable shop with the aim to create a happier, healthier world, and build a community. The Happy Pear now has 60 vegan food products in nearly 1,000 stores in Ireland, 2 cafés, a farm, a coffee roastery and a sourdough bakery. They’ve also sold 1/4 million cook books, including 5 no.1 best sellers, and have 7 online health and lifestyle courses for which they partnered with plant based doctors and experts from across the globe. For PACE 2022, The Happy Pear showed us exactly why we should live abundantly, by hosting a plant based feast and a cooking demo showing you how to make delicious vegan food in minutes.


Over the last 9 years Detox Kitchen have built a cult following both online and at their cafés in central London. They are one of the UK’s best loved health brands with a global online following. As CEO, Lily leads her team in challenging the fast-food industry by producing food that is both convenient and nutritious without compromising on taste. Their recipe and nutrition content is consumed and shared around the world. As well as delivering meals directly to consumers’ homes, Detox Kitchen also stocks in Selfridges and Planet Organic. For PACE 2022, the Detox Kitchen took over Tasi with a mouth watering lunch-time deli menu made from the freshest ingredients. Detox Kitchen create food that works with your body, not against it. This is food that works to improve your gut diversity and in turn your overall health and wellbeing.


Sisters Megan and Georgia Salamat both share a love of food, travel and culture and used that passion to create The Açaí Girls – a brand that shuns modern day diet culture and focuses on the micronutrient benefits that food can provide. They believe that in order to be the best version of yourself and live a high performance lifestyle, you have to nourish yourself correctly. For PACE 2022, The Açaí Girls hosted a delightful açaí bowl pop up as well as a Mexican inspired evening feast using nutrient-dense foods packed full of antioxidants.


Hosted by Serena Louth and Sarah Malcolm, Kitchen Club is the podcast that brings you honest, topical conversations from around the kitchen table. For PACE 2022, Kitchen Club hosted two talks with Rose Ferguson, Lily from The Detox Kitchen and The Happy Pear to give our guests a deeper insight into our contributors lives and why they love working within the food and wellness industry. Alongside this, Serena and Sarah also host a very special evening of slow flow yoga, deep relaxation meditation, conscious connection and a nourishing mediterranean feast, bringing balance to your body, mind and soul.

Kitchen Club