Asado Masterclass with Fire Made

Husband and wife, Ana Ortiz and Tom Bray, are the owners of the Somerset-based fire cookery studio, Fire Made. The pair design and produce fire cookery equipment for chefs and restaurants worldwide, as well as hosting South American asado experience days and classes. During May Half Term, Ana and Tom will be hosting an exclusive pop-up asado masterclass.

 

 

ASADO MASTERCLASS

Thursday 30th May | 7.30pm – 11pm

14 spaces only

Become an asador for the evening at our live Asado Masterclass, hosted by Fire Made founders, Tom Bray and Ana Ortiz. Using a variety of techniques and under expert guidance, you will be taught everything you need to know about how to prepare a feast with fire. Tom and Ana will walk you through each step of the process, from preparing the meat and attaching it to the Asado cross, to positioning it correctly over the fire. Best of all, once your belly starts to rumble, you’ll get to tuck in to a delicious feast! They will also be hosting a stand at May Half Term’s Food Festival.

 

Menu

Welcome Drink

EMBER COOKING

Bavette, flat bread, tomato chilli sauce all cooked directly on the embers

 

PORK BELLY

Technique to create crispy crackling over fire

 

PLANKED FISH

Charred fish smoked over cedar wood

 

SMOKED MUSSELS

Mussels in smoked butter

 

FIRE VEG

Salads & sides for the feast

 

100€ per person & adults only (includes guidance, lunch & soft refreshments)

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