Asado Masterclass with Fire Made
Husband and wife, Ana Ortiz and Tom Bray, are the owners of the Somerset-based fire cookery studio, Fire Made. Designing and producing fire cookery equipment for chefs and restaurants worldwide, they also host South American asado experiences. During May Half Term, they will be hosting an exclusive pop-up asado masterclass. Places are limited so please book in advance with our Sales Team.
ASADO MASTERCLASS
Tuesday 28th May | 7.30pm – 11pm
14 spaces only (please book in advance with our Sales Team)
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Become an asador for the evening at our live Asado Masterclass, hosted by Fire Made founders, Tom Bray and Ana Ortiz. Using a variety of techniques and under expert guidance, you will be taught everything you need to know about how to prepare a feast with fire. Tom and Ana will walk you through each step of the process, from preparing the meat and attaching it to the Asado cross, to positioning it correctly over the fire. Best of all, once your belly starts to rumble, you’ll get to tuck in to a delicious feast! They will also be hosting a stand at May Half Term’s Food Festival.
Menu
Welcome Drink
EMBER COOKING
Bavette, flat bread, tomato chilli sauce all cooked directly on the embers
PORK BELLY
Technique to create crispy crackling over fire
PLANKED FISH
Charred fish smoked over cedar wood
SMOKED MUSSELS
Mussels in smoked butter
FIRE VEGETABLES
Salads & sides for the feast
100€ per person & adults only (includes guidance, dinner & soft refreshments)
