Ben Tish

18th - 25th June

Ben Tish is an experienced Chef, Restaurateur, Food Consultant, Food writer, Cookbook Author and Cookery Teacher. Ben spent his formative career working with Michelin starred chefs such as Jason Atherton and Stephen Terry at various ground breaking London restaurants. In 2019 he opened the Sicilian-Moorish restaurant, Norma, to critical acclaim. And this year he oversees the launch of Cubitt House, a group of central London, iconic pubs.

Tuesday 21st June – An Evening With Ben Tish

Ben, across a few of his spectacular dishes, will celebrate everything that is stunningly seasonal. Drawing inspiration from a variety of different places, this event will be a taste transportation for all involved.


Orange & rosemary negroni

Smokey flat breads with bottarga butter

Wild bass crudo, capers, lemon, chilli & extra virgin olive oil

Stuffed & baked tomatoes with sheep’s cheese, fresh herbs, pangratato & pistachio

Wood roasted lamb with fennel, bay, rosemary & peaches

Roasted potatoes with capers, green peppers & coriander 

Summer leaf salad, fig leaf vinegar & oil


 Lemon & almond cake, yogurt & thyme


Thursday 23rd June – A Sicilian Masterclass

Ben’s cookbook, Sicilia, has been a staple as a Sicilian cooking guide since it came out. Well, now you get the chance to learn from the man himself as he demonstrates a few dishes for you before you sit down and tuck in to taste exactly what he’s been teaching.


Please Note All Menus, Dates And Prices Are Subject To Change