18th - 25th June
Ben Tish is an experienced Chef, Restaurateur, Food Consultant, Food writer, Cookbook Author and Cookery Teacher. Ben spent his formative career working with Michelin starred chefs such as Jason Atherton and Stephen Terry at various ground breaking London restaurants. In 2019 he opened the Sicilian-Moorish restaurant, Norma, to critical acclaim. And this year he oversees the launch of Cubitt House, a group of central London, iconic pubs.
Tuesday 21st June – An Evening With Ben Tish
Ben, across a few of his spectacular dishes, will celebrate everything that is stunningly seasonal. Drawing inspiration from a variety of different places, this event will be a taste transportation for all involved.
Orange & rosemary negroni
Smokey flat breads with bottarga butter
Wild bass crudo, capers, lemon, chilli & extra virgin olive oil
Stuffed & baked tomatoes with sheep’s cheese, fresh herbs, pangratato & pistachio
Wood roasted lamb with fennel, bay, rosemary & peaches
Roasted potatoes with capers, green peppers & coriander
Summer leaf salad, fig leaf vinegar & oil
Lemon & almond cake, yogurt & thyme
Thursday 23rd June – A Sicilian Masterclass
Ben’s cookbook, Sicilia, has been a staple as a Sicilian cooking guide since it came out. Well, now you get the chance to learn from the man himself as he demonstrates a few dishes for you before you sit down and tuck in to taste exactly what he’s been teaching.