Lewis de Haas

22nd June - 29th June 2024

Inspired by visits to his mother's allotment as a child, Lewis' passion for produce shines through his cooking. Having worked at some of London's top restaurants including Petersham Nurseries and The Shed in Notting Hill, Lewis is now the head chef at Crispin – a modern European restaurant and wine bar in the Spitalfields, offering seasonal small plates, concise cocktails and low intervention wines.

 

 

AN EVENING WITH LEWIS DE HAAS

Tuesday 25th June 2024

Experience Lewis’ passion for produce at his evening feast with a menu inspired by Peligoni’s Greek island setting and designed exclusively for guests, and join him at his pop-up later in the week.

Feast Menu Coming Soon

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