With 3 years of incredible chefs now under our belt, we’re rapidly becoming a very special location, for some very special food.
Gladwin Brothers
9th & 11th June
Co-owners of flagship restaurant The Shed in Notting Hill, Rabbit of Chelsea, Nutbourne of Battersea, and most recently Sussex of Soho, the trio of brothers are bringing their farm-to-table food to Peligoni.
An Evening With Oliver Gladwin 9th June
An evening with Oliver and Richard in The Terraces, bringing a bit of Britain to our Greek paradise. Wine included.
Mouthfuls
Mushroom Marmite Eclairs
Beef Tartar, Capers, Cheddar Sable, Oregano
Black Cucumber, Lemon Sour Cream, Fish Eggs
Raw Tuna, White Balsamic Pearls
Salt-Water Sourdough Flat Breads
Starters
Red Pepper & Wet Almond Romesco
Grappa Cured Sardines, Sorrel Split Dressing
Fresh Curds, Halloumi, Pulled Figs
Stone Seared Prawns, Seaweed Salt
Vine Leaves, Stuffed with Orzo
From The Fire
Spring Onions, Butterbeans, Yoghurt & Seeds
Smokey Aubergine, Pomegranate Salad
Lobster wrapped in Fig Leaves
BBQ Red Mullet
Charred Octopus
Pudding
Honeycomb Crunchy
Greek Rose Water Custard Tart, Pistachios
Fig Smashed Plates
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BOOK TICKETS HERE
Please Note All Menus Are Subject To Change
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Butchery Workshop 11th June
Guests can expect an interactive masterclass in butchery with Oliver chatting us all through his sustainable and seasonal philosophy of what grows together, goes together.
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BOOK TICKETS HERE
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Elizabeth Haigh
16th & 18th June
Elizabeth was the founding Head Chef at Pidgin in East London where she guided the popular neighbourhood restaurant to a Michelin star in barely a year.
Fusing her Singaporean and British background, Haigh creates a fine-dining experience with a special passion for wood-fire cooking.
An Evening With Elizabeth Haigh 16th June
Elizabeth takes over The Terraces, demonstrating true culinary prowess for you all to enjoy.
Welcome Drink
Calamansi Lime Mojito
Snack
Marinated Seabass Ceviche, Fennel, Blood Orange, Yuzu Kosho Salad
Starter
Asian Beef Tartare on Beef Dripping Soldiers, Salad, Belper Knole Cheese
Fried Carrot Cake with Feta & Peas
Main Course
Singaporean BBQ Feast
BBQ Satays: Lamb with Peanut Sauce & Cucumber
BBQ Sea Bream Wrapped in Banana Leaves Calamansi Limes & Sambal Chilli Sauce
Achar Pickles (Mixed Pickled Vegetables)
BBQ Aubergine with Miso Dressing & BBQ Baked Spiced Tofu
Dessert
Teh Tarik Ice Cream, Pork Fat Pastry, Roasted Peaches
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BOOK TICKETS HERE
Please Note All Menus Are Subject To Change
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Singaporean Cooking Demonstration 18th June
Learn from the master in a one-off demonstration from Elizabeth and her chef, creating fantastic food yourselves and then enjoying a long lunch afterwards.
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BOOK TICKETS HERE
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Neil Rankin
23rd & 26th June
Neil joined us for The House Party in 2019 and is now making a welcome return as part of our Guest Chef Series. A smoking success in all things BBQ, the Chef and owner of Soho's Temper and the newly opened Simplicity Burger on Brick Lane, Neil is bringing some flaming great food to the club.
Neil Rankin’s Mexican Feast 23rd June
On Tuesday 23rd June, Neil will be bringing a slice of his passion, Mexican food, to the club. Mezcal will be flowing and tacos will be a plenty. There are going to be 110 seats on our Courtyard, make sure you’re one of them.
Welcome Drink
Margarita Bar
Starters
Molé & Pork Skin
Cheeseburger Nachos
Adobo Grilled Prawns
Mains
Pork Belly Carnitas with Flour Tortillas
Guacamole, Salsa & a Fennel & Mint Salad
Dessert
Tres Leches Cake
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BOOK TICKETS HERE
Please Note All Menus Are Subject To Change
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Neil Rankin’s Party Night Takeover 26th June
Demonstrating his famous BBQ skills, Neil will be taking over The Terraces restaurant for night of feasting and frivolity.
Welcome Drink
Negroni Bar
Starters
Sourdough Flat Bread
Chargrilled Heritage Tomato
Chermoula Yoghurt
Fresh Mint & Sumac
Mains
12hr Smoked Lamb Belly
Grilled Red Mullet
Pistachio Butter Mash
Cuttlefish Vongole
Grilled Seasoned Salad
Dessert
Kouigan Amann Pastry
Thyme Honey
Grilled Graviera Cheese
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BOOK TICKETS HERE
Please Note All Menus Are Subject To Change
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Romy Gill MBE
25th & 28th August
Romy Gill MBE is a British/Indian chef, author, and broadcaster. She was the owner and head chef at Romy’s Kitchen, the restaurant which opened in September 2013 on Castle Street, Thornbury. Romy is joining the new series of Ready Steady Cook for BBC One and has previously appeared on Celebrity MasterChef.
Romy Gill’s Indian Street Food Takeover 25th August
Taking over our pop-up kitchen in The Library, esteemed chef Romy Gill will be making sure that our lunchtime is given an added twist. But be quick, because once it’s gone, it’s gone.
Menu Coming Soon
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Please Note All Menus Are Subject To Change
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Romy Gill’s Party Night Takeover 28th August
Our esteemed Party Night is getting a makeover as The Courtyard is transformed into a family-friendly flavoursome evening full of creative dishes and a modern take on a classic Indian for the whole family. Romy’s sure not to disappoint.
Welcome Drink
Gin, Mango & Turmeric Cocktail
Arrival Snacks
Fafda (Chickpea Snack) served with Mango Salsa
Starters
Bonda: Deep-fried Potato Cooked with Onions, Fresh Coriander, Desiccated Coconut, Chilis, & Spices with Coriander Chutney
Spicy Tamarind Crab
Turmeric Pancakes served on Keema with Mint Chutney
Mains Sharing Platters
Samosas Chaat
Sea Bream Moilee
Baingan Bhartha (Smokey Roasted Aubergines)
Lamb Chops with Sweet Potato Mash
Kachumber Sala Jeera Rice
Dessert
Pomegranate Chaat Masala Sorbet with Fresh Fruits
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BOOK TICKETS HERE
Please Note All Menus Are Subject To Change
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Tommy Heaney
3rd & 8th September
Hailing from Cardiff, Tommy is well-known in the Welsh food scene with two restaurants, Heaneys Cardiff and Uisce, to his name. Having begun his career at an early age, Tommy has had the opportunity to polish his cooking, creating simple, pared-back, contemporary and technically accomplished dishes.
Tommy Heaney’s Tasi Takeover 3rd September
A master of the kitchen, not only will he be teaching our chefs a thing or two, but also giving you an insight in to the world he lives in. Expect small plates to be flying across the pass as we host your evening with some delicious drinks in the mix whilst you watch the master at work.
Menu Coming Soon
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BOOK TICKETS HERE
Please Note All Menus Are Subject To Change
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Tommy Heaney & James Cochran
Culinary Collaboration 8th September
A Peligoni first: two incredible chefs, one amazing evening. They’ve collaborated in each other’s respective restaurants before and now they’re about to do the same in ours. This is sure to be one memorable Guest Chef event.
Menu Coming Soon
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BOOK TICKETS HERE
Please Note All Menus Are Subject To Change
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James Cochran
8th & 10th September
James Cochran featured on BBC Two's Great British Menu where he represented London & South East region before opening his own restaurant 12:51 in London's Islington to critical acclaim in 2018.
Awarded 'Chef of the Year' by Eater London, James combines flavours from both his Scottish and Caribbean heritage and had the honour of honing his skills in Michelin-starred restaurants including The Ledbury and the Harwood Arms.
James Cochran & Tommy Heaney Culinary Collaboration 8th September
A Peligoni first: two incredible chefs, one amazing evening. They’ve collaborated in each other’s respective restaurants before and now they’re about to do the same in ours. This is sure to be one memorable Guest Chef event.
Menu Coming Soon
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BOOK TICKETS HERE
Please Note All Menus Are Subject To Change
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James Cochran’s Tasi Takeover 10th September
James will be taking over Tasi for a night to remember. Garnering inspiration and talent from all different walks of the earth, James’ cooking is unique and he’s bringing it to our restaurant to showcase what he can truly do using the ingredients around him.
Snack
Jamaican Jerk Buttermilk Chicken, Corn Nuts, Scotch Bonnet Jam & Coriander
Sea
Raw Scallops, Coconut, Elderflower & Nasturtium
Cured & Torched Red Mullet, Cucumber, Nduja & Pork Skin
Garden
French Beans, Peaches, Berkswell Cheese & Herb Oil
Land
Roast Loin of Kid Goat, Burnt Onions, Roast Garlic Milk, Almonds & Mint
Dessert
Toasted Marshmallow, Summer Fruits, Hibiscus & Yoghurt Sorbet
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BOOK TICKETS HERE
Please Note All Menus Are Subject To Change
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Tim Siadatan
16th September
The founder of Trullo restaurant will be hosting an Italian feast for the opening night of The House Party!
Having opened his traditional Italian restaurant to critical acclaim in 2010, Tim is joining us during Trullo's 10th anniversary to bring his incredible pasta making skills to the club.
Tim Siadatan Opening Night Feast 16th September
The most incredible night to kick off what will be a memorable week in the sun at our annual House Party, Tim, from the incredible neighbourhood Italian Trullo, is hosting an evening to begin the week’s feasting in a big way.
Welcome Drink
Sbagliato
Canapés
Chilled Almond Soup with Charentais Melon
Starters
Burrata with Figs & Basil
Sea Bass Carpaccio with Orange, Fennel & Chilli Dressing
Tomato with Anchovies & Wild Oregano
Main
Grilled Marinated Lamb Leg
Roast Aubergine, Mint & Almond
Tuscan Potatoes
Grilled Peppers & Marjoram
Herb Salad or Marinated Rainbow Chard
Aioli
Dessert
Grilled White Peaches & Amaretto with Vanilla Mascarpone
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TICKETS COMING SOON
Please Note All Menus Are Subject To Change
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About The Guest Chef Series
With 3 years of incredible chefs now under our belt, we're rapidly becoming a very special location, for some very special food.
THE GUEST CHEF SERIES
From Masterchef competitors, to Great British Menu winners, we’ve had an incredible array of talent through our doors recently. Whether or not you’re set on always keeping on trend with the latest food scene, our Guest Chef Series allows you to push the boundaries of your palette, for a morsel of the usual cost.
WHERE IT ALL STARTED
Launching in 2016 with Billy and Jack, of MasterChef fame, our Guest Chef series has gone from strength to strength. With food being at the epicentre of most people’s holidays, we know that it’s important to get it right. We now have the capacity to entertain up to 15 different Guest Chefs per year. We aim to have different styles of chefs from different backgrounds in order to provide a unique experience with each event. The Peligoni Club is lucky enough to be able to facilitate almost all styles of cooking and therefore replicate some of the finest food that these chefs have to offer, right in the heart of our tucked away slice of paradise.
HOW IT ALL WORKS
There are two events that each Guest Chef will do – both being very different and we encourage you to test out both. Typically, the first will be a feast. The idea is to muck in, meet those like-minded around you and indulge in everything that’s put in front of you, be it edible or drinkable. The second event is usually a little smaller, ranging from a masterclass environment to a more fine dining evening, with everything in between. These evenings are designed to get you eating and drinking some of the finest produce that the island has to offer.
Previous Guest Chefs
Different faces, different brands, different restaurants and different pop-ups. We've worked with them all.
- Alexandra Dudley
- Antonia Parker
- Billy & Jack
- Dan Graham
- DJ BBQ
- Ellis Barrie
- Gill Meller
- Gizzi Erskine
- Homeslice Pizza
- Hunter Gather Cook
- Jackson Boxer
- Mark Jarvis
- Neil Rankin
- Ollie Templeton
- The Bell at Langford
- The Hampstead Kitchen
Sign Up To The Guest Chef Series
Our Guest Chef Series 2020 announcements are well under way but for the latest reveals and information, sign up below.