With 3 years of incredible chefs now under our belt, we’re rapidly becoming a very special location for some very special food.
About The Guest Chef Series
With 3 years of incredible chefs now under our belt, we're rapidly becoming a very special location, for some very special food.
THE GUEST CHEF SERIES
From Masterchef competitors, to Great British Menu winners, we’ve had an incredible array of talent through our doors recently. Whether or not you’re set on always keeping on trend with the latest food scene, our Guest Chef Series allows you to push the boundaries of your palette, for a morsel of the usual cost.
WHERE IT ALL STARTED
Launching in 2016 with Billy and Jack, of MasterChef fame, our Guest Chef series has gone from strength to strength. With food being at the epicentre of most people’s holidays, we know that it’s important to get it right. We now have the capacity to entertain up to 15 different Guest Chefs per year. We aim to have different styles of chefs from different backgrounds in order to provide a unique experience with each event. The Peligoni Club is lucky enough to be able to facilitate almost all styles of cooking and therefore replicate some of the finest food that these chefs have to offer, right in the heart of our tucked away slice of paradise.
HOW IT ALL WORKS
There are two events that each Guest Chef will do – both being very different and we encourage you to test out both. Typically, the first will be a feast. The idea is to muck in, meet those like-minded around you and indulge in everything that’s put in front of you, be it edible or drinkable. The second event is usually a little smaller, ranging from a masterclass environment to a more fine dining evening, with everything in between. These evenings are designed to get you eating and drinking some of the finest produce that the island has to offer.
Previous Guest Chefs
Different faces, different brands, different restaurants and different pop-ups. We've worked with them all.
- Alexandra Dudley
- Antonia Parker
- Billy & Jack
- Dan Graham
- DJ BBQ
- Ellis Barrie
- Gill Meller
- Gizzi Erskine
- Homeslice Pizza
- Hunter Gather Cook
- Jackson Boxer
- Mark Jarvis
- Neil Rankin
- Ollie Templeton
- The Bell at Langford
- The Hampstead Kitchen
Romy Gill MBE
25th & 28th August
Romy Gill MBE is a British/Indian chef, author, and broadcaster. She was the owner and head chef at Romy’s Kitchen, the restaurant which opened in September 2013 on Castle Street, Thornbury. Romy is joining the new series of Ready Steady Cook for BBC One and has previously appeared on Celebrity MasterChef.
Romy Gill’s Indian Street Food Takeover 25th August
Taking over our pop-up kitchen in The Library, esteemed chef Romy Gill will be making sure that our lunchtime is given an added twist. But be quick, because once it’s gone, it’s gone.
Menu Coming Soon
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Please Note All Menus Are Subject To Change
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Romy Gill’s Party Night Takeover 28th August
Our esteemed Party Night is getting a makeover as The Courtyard is transformed into a family-friendly flavoursome evening full of creative dishes and a modern take on a classic Indian for the whole family. Romy’s sure not to disappoint.
Welcome Drink
Gin, Mango & Turmeric Cocktail
Arrival Snacks
Fafda (Chickpea Snack) served with Mango Salsa
Starters
Bonda: Deep-fried Potato Cooked with Onions, Fresh Coriander, Desiccated Coconut, Chilis, & Spices with Coriander Chutney
Spicy Tamarind Crab
Turmeric Pancakes served on Keema with Mint Chutney
Mains Sharing Platters
Samosas Chaat
Sea Bream Moilee
Baingan Bhartha (Smokey Roasted Aubergines)
Lamb Chops with Sweet Potato Mash
Kachumber Sala Jeera Rice
Dessert
Pomegranate Chaat Masala Sorbet with Fresh Fruits
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BOOK TICKETS HERE
Please Note All Menus Are Subject To Change
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Tim Siadatan
16th September
The founder of Trullo restaurant will be hosting an Italian feast for the opening night of The House Party!
Having opened his traditional Italian restaurant to critical acclaim in 2010, Tim is joining us during Trullo's 10th anniversary to bring his incredible pasta making skills to the club.
Tim Siadatan Opening Night Feast 16th September
The most incredible night to kick off what will be a memorable week in the sun at our annual House Party, Tim, from the incredible neighbourhood Italian Trullo, is hosting an evening to begin the week’s feasting in a big way.
Welcome Drink
Sbagliato
Canapés
Chilled Almond Soup with Charentais Melon
Starters
Burrata with Figs & Basil
Sea Bass Carpaccio with Orange, Fennel & Chilli Dressing
Tomato with Anchovies & Wild Oregano
Main
Grilled Marinated Lamb Leg
Roast Aubergine, Mint & Almond
Tuscan Potatoes
Grilled Peppers & Marjoram
Herb Salad or Marinated Rainbow Chard
Aioli
Dessert
Grilled White Peaches & Amaretto with Vanilla Mascarpone
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TICKETS COMING SOON
Please Note All Menus Are Subject To Change
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