Guest Chef Series

With 3 years of incredible chefs now under our belt, we’re rapidly becoming a very special location, for some very special food.

Gladwin Brothers

9th & 11th June

Co-owners of flagship restaurant The Shed in Notting Hill, Rabbit of Chelsea, Nutbourne of Battersea, and most recently Sussex of Soho, the trio of brothers are bringing their farm-to-table food to Peligoni.

An Evening With Oliver Gladwin 9th June

An evening with Oliver and Richard in The Terraces, bringing a bit of Britain to our Greek paradise. Wine included.

Mushroom Marmite Eclairs
Beef Tartar, Capers, Cheddar Sable, Oregano
Black Cucumber, Lemon Sour Cream, Fish Eggs
Raw Tuna, White Balsamic Pearls
Salt-Water Sourdough Flat Breads

Red Pepper & Wet Almond Romesco
Grappa Cured Sardines, Sorrel Split Dressing
Fresh Curds, Halloumi, Pulled Figs
Stone Seared Prawns, Seaweed Salt
Vine Leaves, Stuffed with Orzo

From The Fire
Spring Onions, Butterbeans, Yoghurt & Seeds
Smokey Aubergine, Pomegranate Salad
Lobster wrapped in Fig Leaves
BBQ Red Mullet
Charred Octopus

Honeycomb Crunchy
Greek Rose Water Custard Tart, Pistachios
Fig Smashed Plates


Please Note All Menus Are Subject To Change

Butchery Workshop 11th June

Guests can expect an interactive masterclass in butchery with Oliver chatting us all through his sustainable and seasonal philosophy of what grows together, goes together.


Elizabeth Haigh

16th & 18th June

Elizabeth was the founding Head Chef at Pidgin in East London where she guided the popular neighbourhood restaurant to a Michelin star in barely a year.

Fusing her Singaporean and British background, Haigh creates a fine-dining experience with a special passion for wood-fire cooking.

An Evening With Elizabeth Haigh 16th June

Elizabeth takes over The Terraces, demonstrating true culinary prowess for you all to enjoy.

Welcome Drink
Calamansi Lime Mojito

Marinated Seabass Ceviche, Fennel, Blood Orange, Yuzu Kosho Salad

Asian Beef Tartare on Beef Dripping Soldiers, Salad, Belper Knole Cheese
Fried Carrot Cake with Feta & Peas

Main Course
Singaporean BBQ Feast
BBQ Satays: Lamb with Peanut Sauce & Cucumber
BBQ Sea Bream Wrapped in Banana Leaves Calamansi Limes & Sambal Chilli Sauce
Achar Pickles (Mixed Pickled Vegetables)
BBQ Aubergine with Miso Dressing & BBQ Baked Spiced Tofu

Teh Tarik Ice Cream, Pork Fat Pastry, Roasted Peaches


Please Note All Menus Are Subject To Change

Singaporean Cooking Demonstration 18th June

Learn from the master in a one-off demonstration from Elizabeth and her chef, creating fantastic food yourselves and then enjoying a long lunch afterwards.


Neil Rankin

23rd & 26th June

Neil joined us for The House Party in 2019 and is now making a welcome return as part of our Guest Chef Series. A smoking success in all things BBQ, the Chef and owner of Soho's Temper and the newly opened Simplicity Burger on Brick Lane, Neil is bringing some flaming great food to the club.

Neil Rankin’s Mexican Feast 23rd June

On Tuesday 23rd June, Neil will be bringing a slice of his passion, Mexican food, to the club. Mezcal will be flowing and tacos will be a plenty. There are going to be 110 seats on our Courtyard, make sure you’re one of them.

Welcome Drink
Margarita Bar

Molé & Pork Skin
Cheeseburger Nachos
Adobo Grilled Prawns

Pork Belly Carnitas with Flour Tortillas
Guacamole, Salsa & a Fennel & Mint Salad

Tres Leches Cake


Please Note All Menus Are Subject To Change

Neil Rankin’s Party Night Takeover 26th June

Demonstrating his famous BBQ skills, Neil will be taking over The Terraces restaurant for night of feasting and frivolity.

Welcome Drink
Negroni Bar

Sourdough Flat Bread
Chargrilled Heritage Tomato
Chermoula Yoghurt
Fresh Mint & Sumac

12hr Smoked Lamb Belly
Grilled Red Mullet
Pistachio Butter Mash
Cuttlefish Vongole
Grilled Seasoned Salad

Kouigan Amann Pastry
Thyme Honey
Grilled Graviera Cheese


Please Note All Menus Are Subject To Change

About The Guest Chef Series

With 3 years of incredible chefs now under our belt, we're rapidly becoming a very special location, for some very special food.


From Masterchef competitors, to Great British Menu winners, we’ve had an incredible array of talent through our doors recently. Whether or not you’re set on always keeping on trend with the latest food scene, our Guest Chef Series allows you to push the boundaries of your palette, for a morsel of the usual cost.


Launching in 2016 with Billy and Jack, of MasterChef fame, our Guest Chef series has gone from strength to strength. With food being at the epicentre of most people’s holidays, we know that it’s important to get it right. We now have the capacity to entertain up to 15 different Guest Chefs per year. We aim to have different styles of chefs from different backgrounds in order to provide a unique experience with each event. The Peligoni Club is lucky enough to be able to facilitate almost all styles of cooking and therefore replicate some of the finest food that these chefs have to offer, right in the heart of our tucked away slice of paradise.


There are two events that each Guest Chef will do – both being very different and we encourage you to test out both. Typically, the first will be a feast. The idea is to muck in, meet those like-minded around you and indulge in everything that’s put in front of you, be it edible or drinkable. The second event is usually a little smaller, ranging from a masterclass environment to a more fine dining evening, with everything in between. These evenings are designed to get you eating and drinking some of the finest produce that the island has to offer.

Previous Guest Chefs

Different faces, different brands, different restaurants and different pop-ups. We've worked with them all.

  • Alexandra Dudley
  • Antonia Parker
  • Billy & Jack
  • Dan Graham
  • DJ BBQ
  • Ellis Barrie
  • Gill Meller
  • Gizzi Erskine
  • Homeslice Pizza
  • Hunter Gather Cook
  • Jackson Boxer
  • Mark Jarvis
  • Neil Rankin
  • Ollie Templeton
  • The Bell at Langford
  • The Hampstead Kitchen

Sign Up To The Guest Chef Series

Our Guest Chef Series 2020 announcements are well under way but for the latest reveals and information, sign up below.

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