WHERE IT ALL STARTED

Launching in 2017 with Billy and Jack, of MasterChef fame, our Guest Chef series has gone from strength to strength. With food being at the epicentre of most people’s holidays, we know that it’s important to get it right. We now have the capacity to entertain up to 15 different Guest Chefs per year. We aim to have different styles of chefs from different backgrounds in order to provide a unique experience with each event. The Peligoni Club is lucky enough to be able to facilitate almost all styles of cooking and therefore replicate some of the finest food that these chefs have to offer, right in the heart of our tucked away slice of paradise.

HOW IT ALL WORKS

There are two events that each Guest Chef will do – both being very different and we encourage you to test out both. Typically, the first will be a feast. The idea is to muck in, meet those like-minded around you and indulge in everything that’s put in front of you, be it edible or drinkable. The second event is usually a little smaller, ranging from a masterclass environment to a more fine dining evening, with everything in between. These evenings are designed to get you eating and drinking some of the finest produce that the island has to offer.

GUEST CHEF SERIES
with
Sally Abé
June | Week 1

Yoko will be hosting both a day time pop-up and an evening long table feast in the first week of June 2023.

An Evening with Sally Abé

Raspberry, Honey & Mint Shrub Welcome Drink

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Coronation Crab Toasts

Crisp Iced Vegetables With A Broad Bean & Celery Salt Dip

Cured Sea Bream With An Elderflower & Fennel Vinaigrette

Cold Roast Veal With Baby Artichoke & Sauce Gribiche

Chargrilled Asparagus, Samphire & Hay Mayo

–

Whole Grilled John Dory (Or Similar Equivalent)

Salad of Tomatoes, Celery, Shallot & Lovage Pesto

Crispy Pink Fir Potatoes With A Dill Pickle Dressing

Fine Bean, Fresh Almond & Apricot Salad

–

Peach Melba Pavlova

Pop-Up

Lemon, Thyme & Yoghurt Marinaded Baby Poussin Kebab with Rainbow Coleslaw

Black Garlic Glazed Maitake Mushroom Skewer With Puy Lentil, Pea & Broad Bean Salad

Homemade Pitta

Prices coming soon.

GUEST CHEF SERIES
with
Helen Graham
June | Week 3

Helen will be hosting both a day time pop-up and an evening long table feast in the third week of June 2023.

An Evening with Helen Graham

Corn Fritters, Pilpelchuma Aioli

Labneh, Confit Cherry Tomatoes, Ginger & Tamari, Laffa bread

Asparagus, Wild Garlic & Lime Butter, Pangrattato

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Carrots, Amba Yoghurt, Date & Curry Leaf

Battata Harra, Peppers

Kohlrabi, Apple, Sorrel & Pumpkin Seed Pesto, Kalamata Olives

Tomato, Watermelon & Shallot Salad, Feta, Harissa Oil

–

Basbousa, Orange Blossom & Black Lime Syrup, Sour Cream

Pop-Up

Menu coming soon.

Prices coming soon.

GUEST CHEF SERIES
with
Yoko Nakada
June | Week 4

Yoko will be hosting both a day time pop-up and an evening long table feast in the last week of June 2023.

An Evening with Yoko Nakada

Blistered Padron Peppers in Spicy Tare

Yuzu Miso Chicken Tsukune, Soy Cured Egg

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Sticky Charred Iberico Pork Skewers or Crispy Tofu

Pickled Shallots, Shiso, Yuzu Kosho

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Blowtorched Salmon Danbury (On Rice), Sesame Dressing, Pickles

Smoked Aubergine, Daikon Soba Tsuyu, Ginger

Truffled Ponzu Cabbage

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Matcha Burnt Basque Cheesecake

Pop-Up

Menu coming soon.

Prices coming soon.