Guest Chef Series

With 4 years of incredible chefs now under our belt, we’re rapidly becoming a very special location, for some very special food.

About The Guest Chef Series

From Masterchef competitors, to Great British Menu winners, we've had an incredible array of talent through our doors recently. Whether or not you're set on always keeping on trend with the latest food scene, our Guest Chef Series allows you to push the boundaries of your palette, for a morsel of the usual cost.


Launching in 2017 with Billy and Jack, of MasterChef fame, our Guest Chef series has gone from strength to strength. With food being at the epicentre of most people’s holidays, we know that it’s important to get it right. We now have the capacity to entertain up to 15 different Guest Chefs per year. We aim to have different styles of chefs from different backgrounds in order to provide a unique experience with each event. The Peligoni Club is lucky enough to be able to facilitate almost all styles of cooking and therefore replicate some of the finest food that these chefs have to offer, right in the heart of our tucked away slice of paradise.


There are two events that each Guest Chef will do – both being very different and we encourage you to test out both. Typically, the first will be a feast. The idea is to muck in, meet those like-minded around you and indulge in everything that’s put in front of you, be it edible or drinkable. The second event is usually a little smaller, ranging from a masterclass environment to a more fine dining evening, with everything in between. These evenings are designed to get you eating and drinking some of the finest produce that the island has to offer.

Sally Abé

With a gift for capturing classic, nostalgic British dishes and subtly modernising them, Sally has worked across some of London's top Michelin star restaurants including The Ledbury and The Harwood Arms. Shortly after being appointed as Consultant Chef at Conrad London St James, Sally opened her own restaurant, The Pen, which has been named as 'One to Watch' by the 2021 National Restaurant Awards.

Sally Abé
June | Week 1


Yoko will be hosting both a day time pop-up and an evening long table feast in the first week of June 2023.


An Evening with Sally Abé


Raspberry, Honey & Mint Shrub Welcome Drink

Coronation Crab Toasts

Crisp Iced Vegetables With A Broad Bean & Celery Salt Dip

Cured Sea Bream With An Elderflower & Fennel Vinaigrette

Cold Roast Veal With Baby Artichoke & Sauce Gribiche

Chargrilled Asparagus, Samphire & Hay Mayo

Whole Grilled John Dory (Or Similar Equivalent)

Salad of Tomatoes, Celery, Shallot & Lovage Pesto

Crispy Pink Fir Potatoes With A Dill Pickle Dressing

Fine Bean, Fresh Almond & Apricot Salad

Peach Melba Pavlova




Lemon, Thyme & Yoghurt Marinaded Baby Poussin Kebab with Rainbow Coleslaw

Black Garlic Glazed Maitake Mushroom Skewer With Puy Lentil, Pea & Broad Bean Salad

Homemade Pitta

Prices coming soon.

Helen Graham

Head Chef at Bubala, Helan Graham, trained at some of London's top Middle Eastern restaurants (including the Palomar, Barbary and Ottolenghi test kitchen) before joining forces with Marc Summers, Bubala Founder, to open Bubala's first dine-in restaurant. Her food is all about vibrancy and playfulness, whilst championing the humble vegetable.

Helen Graham
June | Week 3


Helen will be hosting both a day time pop-up and an evening long table feast in the third week of June 2023.


An Evening with Helen Graham


Corn Fritters, Pilpelchuma Aioli

Labneh, Confit Cherry Tomatoes, Ginger & Tamari, Laffa bread

Asparagus, Wild Garlic & Lime Butter, Pangrattato

Carrots, Amba Yoghurt, Date & Curry Leaf

Battata Harra, Peppers

Kohlrabi, Apple, Sorrel & Pumpkin Seed Pesto, Kalamata Olives

Tomato, Watermelon & Shallot Salad, Feta, Harissa Oil

Basbousa, Orange Blossom & Black Lime Syrup, Sour Cream





Menu coming soon.

Prices coming soon.

Yoko Nakada

Yoko started Makes Miso Hungry during lockdown 2020 with Japanese meal kits, before quickly evolving into a social hub for accessible Japanese cooking. Now hosting supper clubs, pop ups and soon to launch her own range of sauces, Yoko is inspired by family recipes that she's modernised to help make them easier to follow. Her food is accessible seasonal and just plain delicious.

Yoko Nakada
June | Week 4


Yoko will be hosting both a day time pop-up and an evening long table feast in the last week of June 2023.


An Evening with Yoko Nakada


Blistered Padron Peppers in Spicy Tare

Yuzu Miso Chicken Tsukune, Soy Cured Egg

Sticky Charred Iberico Pork Skewers or Crispy Tofu

Pickled Shallots, Shiso, Yuzu Kosho

Blowtorched Salmon Danbury (On Rice), Sesame Dressing, Pickles

Smoked Aubergine, Daikon Soba Tsuyu, Ginger

Truffled Ponzu Cabbage

Matcha Burnt Basque Cheesecake




Menu coming soon.

Prices coming soon.

Previous Guest Chefs

Different faces, different brands, different restaurants and different pop-ups. We've worked with them all.

  • Alexandra Dudley
  • Billy & Jack
  • Dan Graham
  • DJ BBQ
  • Ellis Barrie
  • Gill Meller
  • Gizzi Erskine
  • Homeslice Pizza
  • Hunter Gather Cook
  • Jackson Boxer
  • James Cochran
  • Lee Westcott
  • Mitshel Ibrahim
  • Mark Jarvis
  • Neil Rankin
  • Nina Parker
  • Ollie Templeton
  • Romy Gill MBE
  • Tom Brown
  • The Bell at Langford
  • The Hampstead Kitchen

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