Yoko Nakada

2023 Guest Chef

Yoko started Makes Miso Hungry during lockdown 2020 with Japanese meal kits, before quickly evolving into a social hub for accessible Japanese cooking. Now hosting supper clubs, pop ups and soon to launch her own range of sauces, Yoko is inspired by family recipes that she's modernised to help make them easier to follow. Her food is accessible seasonal and just plain delicious. Join Yoko for a Japanese long table feast and gyoza masterclass during the final week of June.



An Evening with Yoko Nakada

75€ per person


Welcome Drink

Do You Yuzu?



Blistered Padron Peppers in Spicy Tare

Yuzu Miso Chicken Tsukune, Soy Cured Egg



Sticky Charred Iberico Pork Skewers or Crispy Tofu

Pickled Shallots, Shiso, Yuzu Kosho



Blowtorched Salmon Donburi (On Rice), Sesame Dressing, Pickles

Smoked Aubergine, Daikon Soba Tsuyu, Ginger

Truffled Ponzu Cabbage



Matcha Burnt Basque Cheesecake