2023 Guest Chef
Yoko started Makes Miso Hungry during lockdown 2020 with Japanese meal kits, before quickly evolving into a social hub for accessible Japanese cooking. Now hosting supper clubs, pop ups and soon to launch her own range of sauces, Yoko is inspired by family recipes that she's modernised to help make them easier to follow. Her food is accessible seasonal and just plain delicious. Join Yoko for a Japanese long table feast and gyoza masterclass during the final week of June.
An Evening with Yoko Nakada
75€ per person
Do You Yuzu?
Blistered Padron Peppers in Spicy Tare
Yuzu Miso Chicken Tsukune, Soy Cured Egg
Sticky Charred Iberico Pork Skewers or Crispy Tofu
Pickled Shallots, Shiso, Yuzu Kosho
Blowtorched Salmon Donburi (On Rice), Sesame Dressing, Pickles
Smoked Aubergine, Daikon Soba Tsuyu, Ginger
Truffled Ponzu Cabbage
Matcha Burnt Basque Cheesecake