Tommy Heaney
10th - 17th September
Tommy Heaney is Head Chef and owner of Heaneys Cardiff, his eponymous restaurant that opened in 2018. A proclaimed self-taught chef, Tommy gained valuable hands-on-experience whilst travelling through over the world including award winning restaurants in Australia and Thailand. Heaney's Cardiff is centred on seasonal tasting menus and trusted suppliers, with his new venture Uisce, an oyster and wine bar, located just next door.
Tommy will be hosting An Evening With Tommy Heaney on the Tuesday 13th September and hosting a masterclass on Thursday 15th September.
An Evening With Tommy Heaney | Tuesday 13th September
Welcome Drink: ‘Afterglow’
Crème de passion, Aperol, sugar, lemon, orange bitters topped with Mediterranean Tonic
To Start:
Cheese & Onion Tart
Sourdough | Marmite
Main:
Octopus | Taramasalata | Tomato | Horseradish
Tuna Tartare | Yuzu | Soy | Coal Oil
Sea Bass | Courgette | Peppercorn | Caviar
Lamb | Smoked Aubergine | Yogurt | Sea Vegetables
To Finish:
Fig Leaf | Baked Yogurt | Fig | Champagne
Details for Tommy’s Masterclass are coming soon.
