The Happy Pear

2023 Guest Chef

Beginning as a tiny shop with a big dream, encouraging people to eat more vegetables; fast forward 18 years later and The Happy Pear (aka Steve and Dave) have over 60 food products, 2 cafes, several bestselling cookbooks and more. Working alongside medical professionals including cardiologists and dieticians, they have developed online courses helping to improve the health of over 60,000 people worldwide.

An Evening with The Happy Pear

Welcome Drink

Summer Cup 

Starters

Happy Pear Mezze Board

Selection of Dips: Basil Pesto, Sun-Dried Tomato Pesto, Spicy Red Pepper Pesto, Sweet Beet Hummus & Kalamata Olive Tapenade

Breads & Crudités  

Mains

Falafel Spiced Pastry Rounds & Spiced Gravy 

Za’atar Roasted Cauliflower Steaks with Tahini Cream, Spiced Quinoa & Pickles

Roasted Aubergine, Pomegranate, Quinoa & Herb Salad

Tabbouleh with Bulgur and Quinoa, Parsley, Mint, Coriander, Chickpeas, Red Onion, Tomato & Cucumber

Bean Salad with Spicy Red Pepper Pesto, Mint, Pickled Cabbage & Cherry tomatoes 

Desserts 

Rose Infused Chocolate Mousse Cake

 Muhallabieh (Turkish Infused Custard) with a Spiced Fruit Compôte & Pistachio Crumb

Chocolate Coconut Bars

Vegan Caramelised Pistachio Cream

Fresh Fruit