Sam Grainger

25th June - 2nd July

Liverpool born and bred Sam Grainger is chef patron at the critically acclaimed Belzan in Liverpool, a small neighbourhood restaurant serving an eclectic mix of dishes with a focus on British produce interwoven with Japanese/European ingredients and techniques. Belzan also holds a yearly collaboration series with the country’s best chefs. From this, Madre was born: a Mexican taqueria in partnership with London based Breddos Tacos.

Tuesday 28th of June – An Evening With Sam Grainger  – 100pax 

5 courses


Deep fried olives 

Garden herb focaccia 

Oil and tomato vinegar 

1 – Fresh grilled prawns, grilled lemon, wild oregano smoked kale aubergine purée. 

2 – BBQ mackerel, bone sauce, courgette and nectarine. 

3 – Pork collar, peaches, honey, tonkotsu, spinach salsa verde 

4 – Manouri cheese stuffed courgette flowers, apple and tamarind. 

5 – Caramelised Greek yoghurt, tonka, toasted rice, ouzo pear. 

Thursday 30th of June – Pop-up Kitchen Lunch Menu – 80pax 

– grilled squid, olive and thyme purée, smoked potatoes 

– Slow roast lamb shoulder rubbed in coffee, grilled courgette, whipped feta, salsa verde,

– Swordfish, salsa puttanesca, bitter leaf, orange. 

– BBQ courgette, aubergine and hazelnut salsa, Kalamata olives, nectarine glaze.


Please Note All Menus, Dates And Prices Are Subject To Change