Sam Grainger
25th June - 2nd July
Liverpool born and bred Sam Grainger is chef patron at the critically acclaimed Belzan in Liverpool, a small neighbourhood restaurant serving an eclectic mix of dishes with a focus on British produce interwoven with Japanese/European ingredients and techniques. Belzan also holds a yearly collaboration series with the country’s best chefs. From this, Madre was born: a Mexican taqueria in partnership with London based Breddos Tacos.
Tuesday 28th of June – An Evening With Sam Grainger – 100pax
5 courses
Snacks:
Deep fried olives
Garden herb focaccia
Oil and tomato vinegar
1 – Fresh grilled prawns, grilled lemon, wild oregano smoked kale aubergine purée.
2 – BBQ mackerel, bone sauce, courgette and nectarine.
3 – Pork collar, peaches, honey, tonkotsu, spinach salsa verde
4 – Manouri cheese stuffed courgette flowers, apple and tamarind.
5 – Caramelised Greek yoghurt, tonka, toasted rice, ouzo pear.
Thursday 30th of June – Pop-up Kitchen Lunch Menu – 80pax
– grilled squid, olive and thyme purée, smoked potatoes
– Slow roast lamb shoulder rubbed in coffee, grilled courgette, whipped feta, salsa verde,
– Swordfish, salsa puttanesca, bitter leaf, orange.
– BBQ courgette, aubergine and hazelnut salsa, Kalamata olives, nectarine glaze.
