Sally Abé

2023 Guest Chef

With a gift for capturing classic, nostalgic British dishes and subtly modernising them, Sally has worked across some of London's top Michelin star restaurants including The Ledbury and The Harwood Arms. Shortly after being appointed as Consultant Chef at Conrad London St James, Sally opened her own restaurant, The Pem, which has been named as 'One to Watch' by the 2021 National Restaurant Awards. To kick off our Guest Chef Series, Sally will host a long table feast and pop-up food stall.

An Evening with Sally Abé

75€ per person

Welcome Drink

Raspberry, Honey & Mint Shrub Welcome Drink

Starters

Coronation Crab Toasts

Crisp Iced Vegetables With A Broad Bean & Celery Salt Dip

Cured Sea Bream With An Elderflower & Fennel Vinaigrette

Cold Roast Veal With Baby Artichoke & Sauce Gribiche

Chargrilled Asparagus, Samphire & Hay Mayo

Mains

Whole Grilled John Dory

Salad of Tomatoes, Celery, Shallot & Lovage Pesto

Crispy Pink Fir Potatoes With A Dill Pickle Dressing

Fine Bean, Fresh Almond & Apricot Salad

Dessert

Peach Melba Pavlova