Nicholas Balfe
2023 Guest Chef
Following the huge success of his trio of London restaurants, Salon, Levan and Larry's, Nicholas Balfe relocated to Somerset in 2021 to open his latest venture, Holm. Here, provenance and seasonality play a larger role in his cooking than ever before. Holm’s distinct farm-to-table approach is inspired by nature and Balfe's life-long affinity with his surroundings. Join Nicholas for a fantastic October Half term feast and pop-up later on in the week.
An Evening with Nicholas Balfe
65€ per person
Welcome Cocktail
Elderflower Martini
Nibbles
Panisse, Gruyere, Saffron Aioli
Squid Skewers, Elderflower Vinaigrette
Smoked Cod’s Roe, Fennel, Espelette
Starter
Bread, Olive Oil, Tapenade Butter
Raw Scallop, Smoked Tomatoes, Black Garlic
Main
BBQ’d Lamb, Courgette, Sheep’s Ricotta, Basil
Dessert
Buttermilk Panna Cotta, White Peach, Fig Leaf
Warm Almond Cake, Lavender Honey
