2023 Guest Chef

KUDU, set up by Patrick Williams and his wife Amy, opened its doors in 2018 in Peckham. With a culinary career that began in Cape Town, Patrick's innovative South African cuisine received critical acclaim from the outset. Their most recent opening is the open fire Braai restaurant, KUDU Grill. We can't wait to join KUDU for their fantastic South African lunch pop-up and evening feast.



An Evening with KUDU

55€ per person

Book Here


Welcome Cocktail




Smoked Burrata, Kalahari Spiced Biltong, Grilled Peaches, Elderflower, KUDU Bread, Cape Malay Butter, Crispy Curry Leaves, Pickled Shallots


Mains (Choose 2)

Monkfish, Green Mazavaroo, Capers, Samphire

Kudu Prime Rib, Black Pepper Sauce

Charred Mauve Aubergine, Black Garlic, Smoked Greek Yogurt 


With sides of

Charred Corn with Curry Mayo

Grilled Baby Gem, Citrus and Sesame Dressing



Pineapple Tarte Tatin, Miso Caramel, Chantilly Cream