KUDU
2023 Guest Chef
KUDU, set up by Patrick Williams and his wife Amy, opened its doors in 2018 in Peckham. With a culinary career that began in Cape Town, Patrick's innovative South African cuisine received critical acclaim from the outset. Their most recent opening is the open fire Braai restaurant, KUDU Grill. We can't wait to join KUDU for their fantastic South African lunch pop-up and evening feast.
An Evening with KUDU
55€ per person
Welcome Cocktail
Saffa-Rita
Starters
Smoked Burrata, Kalahari Spiced Biltong, Grilled Peaches, Elderflower, KUDU Bread, Cape Malay Butter, Crispy Curry Leaves, Pickled Shallots
Mains (Choose 2)
Monkfish, Green Mazavaroo, Capers, Samphire
Kudu Prime Rib, Black Pepper Sauce
Charred Mauve Aubergine, Black Garlic, Smoked Greek Yogurt
With sides of
Charred Corn with Curry Mayo
Grilled Baby Gem, Citrus and Sesame Dressing
Dessert
Pineapple Tarte Tatin, Miso Caramel, Chantilly Cream
