Hugo Guest & Sam Lomas

2023 Guest Chef

Hugo is the chef and owner and Sam Lomas is the head chef of the award winning Glebe House, a 7 bedroom guest house and farm to table restaurant in East Devon. Previously in finance, Hugo retrained as a chef in 2017 and in 2020 he set up Glebe House. Sam began his career at River Cottage and was the youngest chef to reach the finals of BBC2's Great British Menu. Their food is heavily influenced by Italian cuisine, artisan techniques, and nose to tail cookery.

An Evening with Hugo Guest & Sam Lomas

65€ per person

Welcome Drink

Negroni Sbagliato

Nibbles

Crostini of Smoked Aubergine, Sheep’s Curd and Local Honey 

Slice of Glebe Salami

Antipasti

Focaccia, Olive Oil

Hung Local Yoghurt, Wood Grilled Seasonal Vegetables 

Glebe Culatello, Melon

Fritto Misto of Local Fish, Aioli

Mains

Porchetta, Barlotti Beans, Salsa Verde

Dessert

Local Honey Tart, Creme Fraiche, Figs