2023 Guest Chef

Bubala's executive chef, Helan Graham, trained at some of London's top Middle Eastern restaurants (including the Palomar, Barbary and Ottolenghi test kitchen) before joining forces with Marc Summers, Bubala Founder, to open Bubala's first dine-in restaurant. Bubala's food is all about vibrancy and playfulness, whilst championing the humble vegetable. We can't wait to join them for their long table feast and pop-up lunch this June.



An Evening with Helen Graham from Bubala


Aubergine, Zhoug, Date Syrup

Labneh, Confit Cherry Tomatoes, Ginger & Tamari, Laffa Bread

Oyster Mushroom Skewers, Tamari, Coriander Seeds



Carrots, Amba Yoghurt, Date & Curry Leaf

Battata Harra, Peppers

Kohlrabi, Apple, Sorrel & Pumpkin Seed Pesto, Kalamata Olives

Tomato, Watermelon & Shallot Salad, Feta, Harissa Oil


Basbousa, Orange Blossom & Black Lime Syrup, Sour Cream