Guest Chef Series with Yoko Nakada

Yoko started Makes Miso Hungry during lockdown 2020 with Japanese meal kits, before quickly evolving into a social hub for accessible Japanese cooking. Now hosting supper clubs, pop ups and soon to launch her own range of sauces, Yoko is inspired by family recipes that she's modernised to help make them easier to follow. Her food is accessible seasonal and just plain delicious. For the final week of June, join Yoko for a Japanese long table feast and gyoza masterclass.

GUEST CHEF SERIES
with
Yoko Nakada
June | Week 4

An Evening with Yoko Nakada
Tuesday 27th June

75€ per person

Welcome Drink

Do You Yuzu?

Nibbles

Blistered Padron Peppers in Spicy Tare

Yuzu Miso Chicken Tsukune, Soy Cured Egg

Starters

Sticky Charred Iberico Pork Skewers or Crispy Tofu

Pickled Shallots, Shiso, Yuzu Kosho

Mains

Blowtorched Salmon Donburi (On Rice), Sesame Dressing, Pickles

Smoked Aubergine, Daikon Soba Tsuyu, Ginger

Truffled Ponzu Cabbage

Desserts

Matcha Burnt Basque Cheesecake