Guest Chef Series with Nicholas Balfe

Following the huge success of his trio of London restaurants, Salon, Levan and Larry's, Nicholas Balfe relocated to Somerset in 2021 to open his latest venture, Holm. Here, provenance and seasonality play a larger role in his cooking than ever before. Holm’s distinct farm-to-table approach is inspired by nature and Balfe's life-long affinity with his surroundings. Join Nicholas for a memorable October Half Term feast and pop-up during your stay at the club.

GUEST CHEF SERIES
with
Nicholas Balfe
October | Week 4

An Evening with Nicholas Balfe
Wednesday 25th October

65€ per person

Book Here

Welcome Cocktail

Elderflower Martini

Nibbles

Panisse, Gruyere, Saffron Aioli 

Squid Skewers, Elderflower Vinaigrette

Smoked Cod’s Roe, Fennel, Espelette 

Starter

Bread, Olive Oil, Tapenade Butter

Raw Scallop, Smoked Tomatoes, Black Garlic

Main

BBQ’d Lamb, Courgette, Sheep’s Ricotta, Basil

Dessert

Buttermilk Panna Cotta, White Peach, Fig Leaf 

Warm Almond Cake, Lavender Honey