Guest Chef Series with Lewis de Haas
Inspired by visits to his mother's allotment as a child, Lewis' passion for produce shines through his cooking. Having worked at some of London's top restaurants including Petersham Nurseries and The Shed in Notting Hill, Lewis is now the head chef at Crispin – a restaurant and wine bar in the iconic Spitalfields market. Join Lewis this week for a one-off long table feast and at his pop-up later in the week.
AN EVENING WITH LEWIS DE HAAS
Tuesday 25th June 2024
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Experience Lewis’ passion for produce at his evening feast with a menu inspired by Peligoni’s Greek island setting and designed exclusively for guests, and join him at his pop-up later in the week.
FEAST MENU
Welcome Drink
Nibbles
Smoked Aubergine & Wild Garlic Crostini
Starter
Sea Bass Crudo, Cucumber, Chilli, Radish, Sumac
Grilled Peach, Feta, Honey, Rocket
Main
Pork Chop, Tomatoes, Saffron Mayo, Fennel
Roasted Red Peppers, Anchovy, Capers, Oregano
New Potatoes, Creme Fraiche, Chives, Lemon, Olive Oil
Dessert
Wood-Fired Apricots, Elderflower, Yoghurt, Pistachio
75€ per person
Menu is subject to change & vegan/vegetarian options are available on request.
