Guest Chef Series with Julie Lin
Chef, broadcaster and restaurant owner, Julie takes great pride in pulling inspiration from her Malaysian-Scottish roots and is passionate about holding the door open for other women in the industry. Julie opened her first restaurant, GaGa, in Glasgow in 2021 and is currently working on her first recipe book. Join Julie for an Asian-inspired long table feast on Tuesday and at her pop-up later in the week.
An Evening with Julie Lin
Tuesday 18th June 2024
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FEAST MENU
Canapés
Corn fritters with Tamarind Chutney & Crispy Basil Leaf
Cucur Udang (Malaysian Shrimp Fritters) with Shrimp Head Mayo
Starter
Malaysian Grilled Butter Prawns with Curry Leaf
Main
Portuguese/Malay Style Barbecued Clams with Basil Leaf
Grilled Whole Local Fish Assam Pedas Style
Coconut Rice
Rice Crackers & Seaweed Dusting
Dessert
Mango Posset with Cardamom with Toasted Rice & Cardamom Cream
75€ per person
Please note this menu is subject to change.
