Guest Chef Series with Bubala

Bubala's executive chef, Helen Graham, trained at some of London's top Middle Eastern restaurants (including the Palomar, Barbary and Ottolenghi test kitchen) before joining forces with Marc Summers, Bubala Founder, to open Bubala's first dine-in restaurant. Bubala's food is all about vibrancy and playfulness, whilst championing the humble vegetable.

GUEST CHEF SERIES
with
Bubala
June | Week 3

An Evening with Helen Graham from Bubala
Tuesday 20th June

65€ per person

Starters

Aubergine, Zhoug, Date Syrup

Labneh, Confit Cherry Tomatoes, Ginger & Tamari, Laffa Bread

Oyster Mushroom Skewers, Tamari, Coriander Seeds

Mains

Carrots, Amba Yoghurt, Date & Curry Leaf

Battata Harra, Peppers

Kohlrabi, Apple, Sorrel & Pumpkin Seed Pesto, Kalamata Olives

Tomato, Watermelon & Shallot Salad, Feta, Harissa Oil

Desserts

Basbousa, Orange Blossom & Black Lime Syrup, Sour Cream