Guest Chef Series with Ana Ortiz
Ana is the chef and co-director of Fire Made, a Somerset-based fire cookery studio run alongside her husband, Tom Bray. The pair design and produce fire cookery equipment for chefs and restaurants worldwide. Join Ana for an Ecuadorean-inspired feast on Tuesday 4th June.
An Evening With Ana Ortiz
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Tuesday 4th June 2024
Experience a nose-to-tail feast with asado cooking chef, Ana Ortiz, at the club this June.
FEAST MENU
Welcome Drink
Nibble
Confit Pork, Leek Maize Tortilla, Tomato Ají
Grilled Leeks, Maize Tortilla, Tomato Ají (v)
Starter
Sea Bass, Grilled Courgette Ceviche
Courgette Ceviche, Chili (v)
Main
Grilled Bavette, Smoked Garlic Chimichurri
Grilled Aliños Cauliflower Steak (ve)
With
Charred Potatoes, Herb Aioli
Grilled Aubergine, Pumpkin Seed Ají
Pickled Onion, Radish Salad
Dessert
Grilled Apricots, Dulce de Leche Cream, Alfajores
Grilled Apricots, Coconut Cream, Alfajores (v)
75€ per person
Menu subject to change.
