Dom Fernando
27th September - 4th October 2024
Paradise delivers ingredient-focused cooking with a fiery island accent – the vision from owner Dominic Fernando, captivated by his grandmother’s cooking and enchanted by Sri Lanka. Working exclusively with responsible, passionate farmers and fishermen, this London restaurant's menu is guided by weather patterns and produce, utilising vegetables and spices from Sri Lanka with fresh British seafood.
AN EVENING WITH DOM FERNANDO
Tuesday 1st October 2024
–
Dom Fernando from Paradise will be taking over the Peligoni restaurant for a one-of-a-kind tasting menu, bringing the flavours of Sri Lanka to the shores of Northern Zakynthos.
FEAST MENU
RASAM
Lacto-fermented Kentish strawberry rasam, lime leaf oil
MAS ROLL
Hand-chopped raw beef roll tartare, tomato & garlic emulsion, smoked charcoal oil
KIMBULA BANIS
Green chilli custard, kithul glaze, date & lime chutney, South Lanarkshire Corra Linn
ISSO
Ceylonese spiced grilled prawns, mango chutney, seaweed butter
KIRI-HODI
Local squid & riesling kiri-hodi, preserved wild garlic oil, wood-fired roast-paan
MAS CURRY
Grilled sirloin steak, lion stout glaze & Kandyan style sunflower seed curry
Southern-style turmeric & saffron dahl
Fried long aubergine & rainforest jaggery moju
Steamed muthu-samba rice
PANEER, TUNWORTH & CHOCOLATE
Paneer & Hampshire Tunworth cheese, caramelised white chocolate ice-cream, coconut roti crisp
MIHIRI
Peppermint, cinnamon & clove tea cream, Halmilla arrack, burnt fig
60€ per person
