Catering For Events

Pleasing a lot of people is not an easy feat. So we plan ahead with our Head Chef to tailor menus to suit your vision.

Catering for events

From Greek-inspired feasts to platters of delicious, unpretentious food, we’ll ensure no one will ever go hungry. Along with menu planning, we can curate a specific wine list and cocktail menu to be served as and when you prefer. Bollinger with breakfast? Sure. Aperol Spritz on the beach? Absolutely. Afternoon tea? Anything you want. We’ll do our best to make it happen.

Example Menu

Canapés
Sweet Potato Crisp with Creamed Manouri, Pickled Carrot & Chive
Honey Compressed Nectarine with Toasted Hazelnut & Minted Ricotta Lamb Kofta with Mint Yoghurt
Thai Lemongrass Fishcakes & Yuzu Gel
Pork Belly Bites with Apple Ketchup

Starters
Mezze: Hummus, Tzatziki, Mixed Spanish & Italian Charcuterie
Stone-Baked Flatbreads, House Marinated Olives & Courtyard Dried Tomatoes
Octopus Salad with Garlic, Lemon, Oregano & Chilli
Courgette & Basil Fritters with Sweetcorn Salsa & Harissa Yoghurt
Terrine of Smoked Pork, Bacon, Pistachio & Apricot, Fig Chutney & Sourdough

Mains
Baked Salmon Fillet with Red Pepper, Olive Tapenade, Tomato & Herb Broth
Beef Fillet, Slow Cooked in Truffled Butter & Sautéed Wild Mushrooms
Tomato Essence Risotto with Baby Vegetables & Parsley Cream
Fennel, Chilli, Orange Rubbed Sea Bass with Summer Fricassée

Sides
Compressed Watermelon, Feta, Cucumber, Lemon & Mint
Tomato, Mozzarella with Basil Pesto & Crouton Salad
New Potato Salad With Chive, Shallots & Lemon Dressing
Greek Salad

Desserts
Peach, Chantilly Mascarpone, Almond & Amaretto Crumble with Local Honey
Coconut Panna Cotta: Rum Infused Pineapple, Ginger & Passionfruit Gel
Fig Cake, Plum & Ginger Purée, Lemon Mascarpone & Toasted Pistachios