Bettina Campolucci Bordi

2023 Guest Chef

Culinary wellness guru, Bettina Campolucci Bordi, is world-renowned for her wholesome, vibrant and internationally-inspired cooking. With 3 successful cookbooks, Happy Food, 7 Day Vegan Challenge and Celebrate, Bettina is passionate about the health benefits and accessibility of plant-based eating. Her food centres around sustainable, local and seasonal produce.

An Evening with Bettina Campolucci Bordi

Nibbles

Blinis with Herbed Almond Feta & Seasonal Fruit

Starters

Herbed Crostinis with Leek & Tahini Dip

Spring Crudités & Spicy Aioli

Macadamia Nut filled Courgette Flowers

Salmorejo

Mains 

Baby Potato, Courgettes, Red Onion Skewers with Herbed Yogurt Dip

Charred Aubergines & Pineapple salsa

Sticky Glazed Mushroom Skewers & Green Chimichurri 

Summer Greens Filo Pie

BBQ Lettuce & Leeks with Garlic Dressing

Dessert

‘Light as a Feather’ Tiramisu