Ben Lippett
3rd - 10th September
Ben Lippett is a chef, food writer, and co-founder of Dr Sting's Hot Honey. Having spent a handful of years working at a spate of restaurants in the UK, USA and Australia – including a stint at a butcher's – Ben made the leap to food media. Now a part of the team at Mob, Ben displays a passion for cooking food, eating food, and teaching others how to master making it. He knows his way around the pans and brings a real sense of personality to the plate.
Ben Lippett will be hosting two events during his stay at Peligoni, An Evening with Ben Lippett and on Tuesday 6th September and a pop-up lunch on Thursday 8th September.
An Evening With Ben Lippett | Tuesday 6th September
Welcome Drink:
Dr Sting’s Picante or Vermouth Rosso & Tonic
To Start:
Woodfired Bread with Manouri and Hot Honey
Gazpacho with Melon and Black Olive
•
Grilled Squid with Shaved Fennel, Citrus and Burnt Chilli
Raw Tuna, Tomato, Diana’s Olive Oil
Main:
Wood Grilled Lamb Leg with Salmoriglio
Anchovy Greens
Sweet and Sour Peppers with Chickpeas
Herb & Chilli Salad
Aioli
To Finish:
Grilled Port Soaked Figs with Salted Honey Yoghurt and Thyme Doughnuts
Pop-Up Lunch | Thursday 8th September
Grilled Mackerel Flatbreads with Tahini, Marinated Tomatoes and a Herb & Chilli Salad
No need to pre-book
