Ben Lippett

3rd - 10th September

Ben Lippett is a chef, food writer, and co-founder of Dr Sting's Hot Honey. Having spent a handful of years working at a spate of restaurants in the UK, USA and Australia – including a stint at a butcher's – Ben made the leap to food media. Now a part of the team at Mob, Ben displays a passion for cooking food, eating food, and teaching others how to master making it. He knows his way around the pans and brings a real sense of personality to the plate.

Ben Lippett will be hosting two events during his stay at Peligoni, An Evening with Ben Lippett and on Tuesday 6th September and a pop-up lunch on Thursday 8th September.

An Evening With Ben Lippett | Tuesday 6th September

Welcome Drink:
Dr Sting’s Picante or Vermouth Rosso & Tonic

To Start:
Woodfired Bread with Manouri and Hot Honey
Gazpacho with Melon and Black Olive

Grilled Squid with Shaved Fennel, Citrus and Burnt Chilli
Raw Tuna, Tomato, Diana’s Olive Oil

Wood Grilled Lamb Leg with Salmoriglio
Anchovy Greens
Sweet and Sour Peppers with Chickpeas
Herb & Chilli Salad

To Finish:
Grilled Port Soaked Figs with Salted Honey Yoghurt and Thyme Doughnuts


Pop-Up Lunch | Thursday 8th September

Grilled Mackerel Flatbreads with Tahini, Marinated Tomatoes and a Herb & Chilli Salad

No need to pre-book

Please Note All Menus, Dates And Prices Are Subject To Change