Ana Ortiz
1st - 8th June 2024
Ana Ortiz is the chef and co-director of Fire Made, a Somerset-based fire cookery studio run alongside her husband, Tom Bray. The pair design and produce fire cookery equipment for chefs and restaurants worldwide, as well as running South American asado experience days. Bringing her vibrant Ecuadorean food and style of cooking to the UK, Ana’s joy for hosting and entertaining was fulled by her father's passion for cooking over fire.
An Evening With Ana Ortiz
–
Tuesday 4th June 2024
Experience a nose-to-tail feast with asado cooking chef, Ana Ortiz, at the club this June.
FEAST MENU
Welcome Drink
Nibble
Confit Pork, Leek Maize Tortilla, Tomato Ají
Grilled Leeks, Maize Tortilla, Tomato Ají (v)
Starter
Sea Bass, Grilled Courgette Ceviche
Courgette Ceviche, Chili (v)
Main
Grilled Bavette, Smoked Garlic Chimichurri
Grilled Aliños Cauliflower Steak (ve)
With
Charred Potatoes, Herb Aioli
Grilled Aubergine, Pumpkin Seed Ají
Pickled Onion, Radish Salad
Dessert
Grilled Apricots, Dulce de Leche Cream, Alfajores
Grilled Apricots, Coconut Cream, Alfajores (v)
75€ per person
Menu subject to change.
