Guest Chef Series with Adriana Cavita

Adriana spent the last decade and a half honing her craft at some of the best restaurants in the world including the renowned El Bulli. Her first solo restaurant in London, Cavita, is a love letter to her Mexican hometowns: Mexico City and the village of San Felipe Ixtacuixtla. Her food takes guests on a colourful, memorable and ambitious journey, with home at the heart of it all. Join Adriana for a delicious long table feast on Wednesday and a pop-up later in the week.



An Evening With Adriana Cavita

Wednesday 12th June 2024

Returning to the club for the second year running, join Adriana for a delicious Mexican long table feast and an authentic street food pop-up later in the week.



Welcome Drink

Mexican Mule


Sikil Pak – Traditional Yucatan Dip, Roasted Tomatoes, Pumpkin Seeds, Dried Prawns

Served with Totopos (Corn Tortillas)


Crab Tostada, Freshly Picked Crab Meat, Cucumber, Parsley, Pasilla & Coffee Mayo

(V) Brocheta de Hongos, Mushroom, Garlic & Chilli Butter


Sea Bass a la Vizcaina, Tomatoes, Garlic, Onion, Fresh Chilli

(V) Grilled Aubergine a la Vizcaina, Tomatoes, Garlic, Onion, Fresh Chilli

Broccoli & Padron Peppers



Chocolate Mousse & Mixed Berries


75€ per person


Menu is subject to change & a vegan option is available on request.