Guest Chef Series with Adriana Cavita
Adriana spent the last decade and a half honing her craft at some of the best restaurants in the world including the renowned El Bulli. Her first solo restaurant in London, Cavita, is a love letter to her Mexican hometowns: Mexico City and the village of San Felipe Ixtacuixtla. Her food takes guests on a colourful, memorable and ambitious journey, with home at the heart of it all. Join Adriana for a delicious long table feast on Wednesday and a pop-up later in the week.
An Evening With Adriana Cavita
Wednesday 12th June 2024
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Returning to the club for the second year running, join Adriana for a delicious Mexican long table feast and an authentic street food pop-up later in the week.
FEAST MENU
Welcome Drink
Mexican Mule
Nibbles
Sikil Pak – Traditional Yucatan Dip, Roasted Tomatoes, Pumpkin Seeds, Dried Prawns
Served with Totopos (Corn Tortillas)
Starter
Crab Tostada, Freshly Picked Crab Meat, Cucumber, Parsley, Pasilla & Coffee Mayo
(V) Brocheta de Hongos, Mushroom, Garlic & Chilli Butter
Main
Sea Bass a la Vizcaina, Tomatoes, Garlic, Onion, Fresh Chilli
(V) Grilled Aubergine a la Vizcaina, Tomatoes, Garlic, Onion, Fresh Chilli
Broccoli & Padron Peppers
Sourdough
Dessert
Chocolate Mousse & Mixed Berries
75€ per person
Menu is subject to change & a vegan option is available on request.
