Abby Lee
2023 Guest Chef
Described by Sunday Times restaurant critic, Marina O'Loughlin, as 'a quiet magician of Malaysian cookery’, Abby is making serious waves in the industry by bringing her modern Malaysia cooking to South London with Mambow in Peckham. For our Guest Chef Series, Abby will be hosting an authentic Malaysian long table feast and street food style pop-up.
An Evening with Abby Lee
75€ per person
Welcome Drink
Tamarind Cooler
Nibbles
Otak-otak Pate (Red Curry Spiced Fish Paste)
Seaweed crackers
Starter
Umai (Sarawak Raw Fish Salad)
Tamarind Granita, Kaffir Lime Leaf Oil
Main
Asam Pedas Belulang (Sour & Spicy Beef Ribs)
Nasi Ulam (Malay Herb Rice)
Dessert
Kuih Bengka Pulot (Fudgy Coconut & Pandan Rice Cake)
Toasted Rice Ice Cream, Black Sesame Brittle
