Abby Lee

2023 Guest Chef

Described by Sunday Times restaurant critic, Marina O'Loughlin, as 'a quiet magician of Malaysian cookery’, Abby is making serious waves in the industry by bringing her modern Malaysia cooking to South London with Mambow in Peckham. For our Guest Chef Series, Abby will be hosting an authentic Malaysian long table feast and street food style pop-up.



An Evening with Abby Lee

75€ per person

Book Here


Welcome Drink
Tamarind Cooler



Otak-otak Pate (Red Curry Spiced Fish Paste)

Seaweed crackers



Umai (Sarawak Raw Fish Salad)

Tamarind Granita, Kaffir Lime Leaf Oil



Asam Pedas Belulang (Sour & Spicy Beef Ribs)

Nasi Ulam (Malay Herb Rice)



Kuih Bengka Pulot (Fudgy Coconut & Pandan Rice Cake)

Toasted Rice Ice Cream, Black Sesame Brittle