New watersports kit

As you may know, Peligoni started life as a sailing club. While plenty has changed since those early days, our love of life on the water hasn’t. It’s where it all began – and it’s still a big part of what Peligoni is all about.

This year, we’ve gone back to those roots and refreshed our entire fleet to make sure everything is as top-tier as it should be, whether you’re stepping on a board for the first time or you’ve been chasing the wind for years.

We’ve upgraded our boats, each designed to create a different size wave to suit every sport and skill level:

Malibu Response TXi – small wave, ideal for waterskiing

MasterCraft NXT20 – medium wave, ideal for wakeboarding

Axis T220 – big wave, ideal for wakesurfing

You’ll find brand-new wingfoiling kit from top-of-the-range brand, Armstrong, with both new wings and foil boards – and lots of them. We’ve invested in more windsurfing sails and boards than ever before, all from the leading brand, Severne. And you can expect shiny new sailing boats this season too, including Fusions, Lasers, and CATs.

New daily watersports passes

One foot in, one foot out? Our new flexible pass gives you a day’s unlimited access to our watersports kit, as well as all group tuition that day – with the option to upgrade to the full weekly pass if it hits the mark. We’re confident it will, but it’s the perfect taster to get you started.

Discover life on the water

New crèche programme & menu

Our crèche team has been busy behind the scenes getting things ready for your little ones. We’re excited to reveal a new and improved crèche programme, full of mini adventures that nod to our nook of the island, such as Tiny Garden Creators, Little Peli Bakers, Singing Circle, and Little Pirates Quest.

We've also partnered with the wonderful Lune & Wild. Alongside paediatric nutritionists, they've created a brand-new, delicious crèche menu for our youngest guests. Think wholesome tagines and hearty ragus, crispy potatoes, tzatziki dips and homemade pestos. And for pud? Anything from watermelon sorbet to sticky date flapjacks and Greek yoghurt.

View the programme

View the menu