Feasts & Pop-Ups

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19th – 22nd September 2023

Food is at the centre of Peligoni at the best of times, so we crank it up a notch for The House Party. Each of our Guest Chefs serve a one-off menu for a memorable feast in our idyllic Greek island setting, and a lunchtime pop-up by the decks.

BOOK

THOMASINA MIERS

Cook, food writer and winner of MasterChef, Tommi co-founded Wahaca in 2007; winner of numerous awards for its sustainability credentials. Tommi’s passion lies in food and its power to positively impact people, health and the environment, and lives by her firm belief that we have the chance to save the planet through what we eat. Tommi was awarded an OBE in 2019 for her services to the food industry.

THOMASINA MIERS

At The House Party, Thomasina will be a hosting a three course evening feast, alongside a daytime street food pop-up.

 

FEASTING MENU

Coming soon

 

POP-UP MENU

Coming soon

KUDU

Kudu, set up by Patrick Williams and his wife Amy, opened its doors in 2018 in Peckham. With a culinary career that began in Cape Town, Patrick’s innovative South African cuisine received critical acclaim from the outset. The ambitious duo now also have a neighbourhood cocktail bar, Smokey Kudu, and a private dining space with gallery, Curious Kudu. Their most recent opening is the open fire Braai restaurant, Kudu Grill.

KUDU

At The House Party, Kudu will be a hosting a unique three course South-African inspired evening feast, alongside a daytime street food pop-up.

 

FEASTING MENU

 

Nibbles

Kudu bread, Cape Malay butter, crispy curry leaves, pickled shallots

Kalahari spiced biltong

Chicken liver parfait, sourdough waffles apricot blatjang

 

Starter

Smoked Burrata, grilled peaches, elderflower

Harissa beef tartare, coriander, crispy shallots 

 

Main

Braai “snoek” stone bass apricot, chilli, coriander

Grilled baby gem, citrus and sesame dressing

Charred corn, polenta, crispy chilli and chilli strands

 

Dessert

Pineapple tarte Tatin, miso caramel, star anise and coconut ice cream

 

POP-UP MENU

Grilled crayfish/spiny lobster, peri- peri, steers spiced fries

 

Prices coming soon

ROBIN GILL

Chef and restaurateur, Robin Gill, aims to create environments that are unpretentious, accessible for all and that centre around great food. Gill was part of the new wave of chefs that had a huge impact on the London restaurant scene, leading it towards a New Nordic style of cooking that celebrates the best of British ingredients. Latest openings include the Parisian-inspired wine bar, Bottle + Rye, and the Italian-inspired, Maria G’s.

ROBIN GILL

At The House Party, Robin will be a hosting a special three course feast showcasing local Greek ingredients, alongside a daytime street food pop-up.

 

FEASTING MENU

Coming soon

 

POP-UP MENU

Coming soon

DARN STUDIO

Based between Cornwall and London, Darn is a small scale UK-based label that creates striking, meticulous products for life. As an extension of this, DARN Supper Clubs celebrate friends, creativity and community through intimate yet welcoming dining experiences. Light-hearted activities are met with delicious menus designed by guest chefs which pair together to encourage an air of play.

DARN STUDIO

At The House Party, DARN will be hosting a supper club on the beach with a twist. Expect an intimate, sunset-lit supper in a magical location with music and interactive drawing games intertwined. They will also be hosting a still life drawing workshop with cocktails and canapés on the decks (see our workshops line-up for details).

 

FEASTING MENU

Coming soon

DAMIAN CLISBY

Damian’s passion for cooking was inspired his grandfather, Emile, once a butcher and buyer at Smithfields. Damian then went on to work in some of the best kitchens in London including Chef Director at Petersham Nurseries, and later opened his own acclaimed residency, Emile. Following the residency, Damian relocated to South Wales, where he still lives now, and works as a consultant on various hospitality projects.

DAMIAN CLISBY

At The House Party, Damian will be a hosting a three course evening feast, alongside a daytime street food pop-up.

 

FEASTING MENU

Coming soon

 

POP-UP MENU

Coming soon

FOOD & DRINK BY PELIGONI

Aside to the feasts and pop-ups hosted by our Guest Chefs, our very own chefs will host a variety of delectable feasts and pop-ups to keep you happily fuelled in between House Party shenanigans. Our restaurants, café and The Deli will also be open across the week meaning there’s plenty to choose from at all times. 

Tasi

Overlooking the sea, head to TASI for breakfast, lunch and dinner with a modern European menu.

The Terraces

Under the pine trees, The Terraces restaurant serves an easy-going menu of wood-fired pizza, delicious pasta, seasonal salads and grilled dishes. Open for lunch and dinner.

The Deli & Kitchen

Our nearby Deli serves a simple menu of brunch favourites, pizzas and fresh local fish. It’s also a great spot for smoothies, coffees, ice creams and evening sundowners overlooking the sea.

The Café

For smoothies, juices, milkshakes and a daily caffeine fix, head to The Café at the centre of the club. A selection of homemade cakes and savoury snacks are also available.

MORE COMING SOON…

 

RETURN TO FULL LINE-UP

HOUSE PARTY TICKETS & INFORMATION

For £375, your House Party ticket includes a week’s membership to The Peligoni Club, a full paddlesports upgrade (SUP and kayak equipment plus tuition), all House Party workshops and wellness sessions, all live music to keep you on your feet all day long and a driver service to help you get around.

BOOK THE HOUSE PARTY 2023

Accommodation for The House Party must be booked through Peligoni. We have a range of beautiful villas and cottages to choose from. You can view available accommodation and book online here, or if you have any further questions about The House Party, fill in the form below and our team will be in touch.