Feasts & Pop-Ups
at
19th – 22nd September 2023
Food is at the centre of Peligoni at the best of times, so we crank it up a notch for The House Party. Each of our Guest Chefs serve a one-off menu for a memorable feast in our idyllic Greek island setting, and a lunchtime pop-up by the decks.
THOMASINA MIERS
Cook, food writer and winner of MasterChef, Tommi co-founded Wahaca in 2007; winner of numerous awards for its sustainability credentials. Tommi’s passion lies in food and its power to positively impact people, health and the environment, and lives by her firm belief that we have the chance to save the planet through what we eat. Tommi was awarded an OBE in 2019 for her services to the food industry.
An Evening with Thomasina Miers at The House Party
Tuesday 19th September
65€ per person
Welcome Cocktail
Pink Grapefruit Mezcal Martini
Nibbles
Spicy Pipian, Totopos, Sweetcorn Fritters
Starter
Marinated Ancho Chilli Mushroom Tostadas, Goats Curd, Toasted Hazelnuts
Mains
Lamb Barbacoa, Salsa, Green Rice, Radish
Grilled Aubergine, Smoky Hibiscus Salsa, Watercress
Dessert
Baked Vanilla Cream, Mezcal Figs
KUDU
Kudu, set up by Patrick Williams and his wife Amy, opened its doors in 2018 in Peckham. With a culinary career that began in Cape Town, Patrick’s innovative South African cuisine received critical acclaim from the outset. The ambitious duo now also have a neighbourhood cocktail bar, Smokey Kudu, and a private dining space with gallery, Curious Kudu. Their most recent opening is the open fire Braai restaurant, Kudu Grill.
An Evening with KUDU at The House Party
Friday 22nd September
55€ per person
Welcome Cocktail
Saffa-Rita
Starters
Smoked Burrata, Kalahari Spiced Biltong, Grilled Peaches, Elderflower, KUDU Bread, Cape Malay Butter, Crispy Curry Leaves, Pickled Shallots
Mains (Choose 2)
Monkfish, Green Mazavaroo, Capers, Samphire
Kudu Prime Rib, Black Pepper Sauce
Charred Mauve Aubergine, Black Garlic, Smoked Greek Yogurt
With sides of
Charred Corn with Curry Mayo
Grilled Baby Gem, Citrus and Sesame Dressing
Dessert
Pineapple Tarte Tatin, Miso Caramel, Chantilly Cream
ROBIN GILL
Chef and restaurateur, Robin Gill, aims to create environments that are unpretentious, accessible for all and that centre around great food. Gill was part of the new wave of chefs that had a huge impact on the London restaurant scene, leading it towards a New Nordic style of cooking that celebrates the best of British ingredients. Latest openings include the Parisian-inspired wine bar, Bottle + Rye, and the Italian-inspired, Maria G’s.
Lunch with Robin Gill at The House Party
Thursday 21st September
65€ per person
Welcome Cocktail
Negroni Sbagliato
Nibbles
Herb Focaccia, Local Olive Oil, Tapenade Local Fish Pate, Summer Vegetables
Starters
Rock Oysters
Monk Fish, White Miso, Coastal Herbs
Wild Mussels, Smoked XO Sauce
Local King Prawns, Ember Dressing
Mains
Red Snapper, Spiced Squid Bouillabaisse, Braised Fennel, Saffron Aioli, Crisps
Dessert
Fig Leaf Panna Cotta, Wood Fired Figs, Sable Biscuits
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Disco Breakfast with Robin Gill at The House Party
Wednesday 21st September
Welcome Drink
12€ per person
Peach Bellini or Darby’s Bloody Mary
Poached Egg Mediterranean Brunch Bowl
14€ per person
Poached Cacklebean Eggs, Nduja, Datterini Tomato, Aleppo Pepper Yogurt, Spiced Hummus, Smacked Cucumber, Avocado, Grilled Aubergine, Mint, Peligoni Sourdough Flatbread
or
Vegan Nduja Mediterranean Brunch Bowl
14€ per person
Simplicity Vegan Nduja, Datterini Tomato, Aleppo Pepper Vegan Yogurt, Spiced Hummus, Smacked Cucumber, Avocado, Grilled Aubergine, Peligoni Sourdough Flatbread
DARN
Based between Cornwall and London, DARN is a small scale UK-based label that creates striking, meticulous products for life. As an extension of this, DARN Supper Clubs celebrate friends, creativity and community through intimate yet welcoming dining experiences. Light-hearted activities are met with delicious menus designed by guest chefs which pair together to encourage an air of play.
DARN
At The House Party, DARN will be whisking guests away to a magical seaside setting by boat and hosting an intimate lunchtime feast by the beach with a twist. Intertwined with interactive drawing games, that will see you drawing directly onto a linen tablecloth using colourful fabric pens, all in a beautiful sun-dappled location.
DARN. will also be hosting a still life workshop with cocktails and canapés at the club (see our workshops line-up for details).
Lunch with DARN at The House Party
Friday 22nd September
45€ per person
Welcome Cocktail
Paloma
Nibbles
Fried Za’atar Polenta Bites
Starters
Grilled Peach and Tomato, Hibiscus & Chili Vinaigrette Flatbread, Whipped Feta
Grilled Red Grapes and Fennel, Orange Vinaigrette Flatbread, Whipped Feta
Mains
Braised Chicken, Apricot, Almonds, Redcurrants
Aubergine Caponata, Crispy Capers, Pine Nuts Hasselback Potatoes
Green Leaves, Toasted Freekeh, Pomegranate
Dessert
Lemon Posset Brûlée & Ghriba Biscuit
DAMIAN CLISBY
Damian’s passion for cooking was inspired his grandfather, Emile, once a butcher and buyer at Smithfields. Damian then went on to work in some of the best kitchens in London including Chef Director at Petersham Nurseries, and later opened his own acclaimed residency, Emile. Following the residency, Damian relocated to South Wales, where he still lives now, and works as a consultant on various hospitality projects.
An Evening with Damian Clisby and Mam Sham
58€ per person
Funny feast duo Mam Sham will be collaborating with Damian Clisby in the kitchen; expect a feast of fresh seasonal product. Each act will be the inspiration for the following course, so expect to see the performance on the plate and to be entertained unremittingly.
FOOD & DRINK BY PELIGONI
Aside to the feasts and pop-ups hosted by our Guest Chefs, our very own chefs will host a variety of delectable feasts and pop-ups to keep you happily fuelled in between House Party shenanigans. Our restaurants, café and The Deli will also be open across the week meaning there’s plenty to choose from at all times.
Tasi
Overlooking the sea, head to TASI for breakfast, lunch and dinner with a modern European menu.
The Terraces
Under the pine trees, The Terraces restaurant serves an easy-going menu of wood-fired pizza, delicious pasta, seasonal salads and grilled dishes.
The Deli & Kitchen
Our nearby Deli serves a simple menu of brunch favourites, pizzas and fresh local fish. It’s also a great spot for smoothies, coffees, ice creams and evening sundowners overlooking the sea.
The Café
For smoothies, juices, milkshakes and a daily caffeine fix, head to The Café at the centre of the club. A selection of homemade cakes and savoury snacks are also available.
HOUSE PARTY TICKETS & INFORMATION
For £375, your House Party ticket includes a week’s membership to The Peligoni Club, a full paddlesports upgrade (SUP and kayak equipment plus tuition), all House Party workshops and wellness sessions, all live music to keep you on your feet all day long and a driver service to help you get around.
BOOK THE HOUSE PARTY 2023
Accommodation for The House Party must be booked through Peligoni. We have a range of beautiful villas and cottages to choose from. You can view available accommodation and book online here, or if you have any further questions about The House Party, fill in the form below and our team will be in touch.
