Feasts & Pop-Ups


19th – 22nd September 2023

Food is at the centre of Peligoni at the best of times, so we crank it up a notch for The House Party. Each of our Guest Chefs serve a one-off menu for a memorable feast in our idyllic Greek island setting, and a lunchtime pop-up by the decks.



Cook, food writer and winner of MasterChef, Tommi co-founded Wahaca in 2007; winner of numerous awards for its sustainability credentials. Tommi’s passion lies in food and its power to positively impact people, health and the environment, and lives by her firm belief that we have the chance to save the planet through what we eat. Tommi was awarded an OBE in 2019 for her services to the food industry.

An Evening with Thomasina Miers at The House Party

Tuesday 19th September

65€ per person

Book Here


Welcome Cocktail

Pink Grapefruit Mezcal Martini



Spicy Pipian, Totopos, Sweetcorn Fritters



Marinated Ancho Chilli Mushroom Tostadas, Goats Curd, Toasted Hazelnuts



Lamb Barbacoa, Salsa, Green Rice, Radish

Grilled Aubergine, Smoky Hibiscus Salsa, Watercress



Baked Vanilla Cream, Mezcal Figs


Kudu, set up by Patrick Williams and his wife Amy, opened its doors in 2018 in Peckham. With a culinary career that began in Cape Town, Patrick’s innovative South African cuisine received critical acclaim from the outset. The ambitious duo now also have a neighbourhood cocktail bar, Smokey Kudu, and a private dining space with gallery, Curious Kudu. Their most recent opening is the open fire Braai restaurant, Kudu Grill.

An Evening with KUDU at The House Party

Friday 22nd September

55€ per person

Book Here


Welcome Cocktail




Smoked Burrata, Kalahari Spiced Biltong, Grilled Peaches, Elderflower, KUDU Bread, Cape Malay Butter, Crispy Curry Leaves, Pickled Shallots


Mains (Choose 2)

Monkfish, Green Mazavaroo, Capers, Samphire

Kudu Prime Rib, Black Pepper Sauce

Charred Mauve Aubergine, Black Garlic, Smoked Greek Yogurt 


With sides of

Charred Corn with Curry Mayo

Grilled Baby Gem, Citrus and Sesame Dressing



Pineapple Tarte Tatin, Miso Caramel, Chantilly Cream


Chef and restaurateur, Robin Gill, aims to create environments that are unpretentious, accessible for all and that centre around great food. Gill was part of the new wave of chefs that had a huge impact on the London restaurant scene, leading it towards a New Nordic style of cooking that celebrates the best of British ingredients. Latest openings include the Parisian-inspired wine bar, Bottle + Rye, and the Italian-inspired, Maria G’s.

Lunch with Robin Gill at The House Party

Thursday 21st September

65€ per person

Book Here


Welcome Cocktail

Negroni Sbagliato



Herb Focaccia, Local Olive Oil, Tapenade Local Fish Pate, Summer Vegetables



Rock Oysters

Monk Fish, White Miso, Coastal Herbs

Wild Mussels, Smoked XO Sauce

Local King Prawns, Ember Dressing



Red Snapper, Spiced Squid Bouillabaisse, Braised Fennel, Saffron Aioli, Crisps



Fig Leaf Panna Cotta, Wood Fired Figs, Sable Biscuits


Disco Breakfast with Robin Gill at The House Party

Wednesday 21st September

Book Here


Welcome Drink

12€ per person

Peach Bellini or Darby’s Bloody Mary


Poached Egg Mediterranean Brunch Bowl

14€ per person

Poached Cacklebean Eggs, Nduja, Datterini Tomato, Aleppo Pepper Yogurt, Spiced Hummus, Smacked Cucumber, Avocado, Grilled Aubergine, Mint, Peligoni Sourdough Flatbread




Vegan Nduja Mediterranean Brunch Bowl

14€ per person

Simplicity Vegan Nduja, Datterini Tomato, Aleppo Pepper Vegan Yogurt, Spiced Hummus, Smacked Cucumber, Avocado, Grilled Aubergine, Peligoni Sourdough Flatbread


Based between Cornwall and London, DARN is a small scale UK-based label that creates striking, meticulous products for life. As an extension of this, DARN Supper Clubs celebrate friends, creativity and community through intimate yet welcoming dining experiences. Light-hearted activities are met with delicious menus designed by guest chefs which pair together to encourage an air of play.


At The House Party, DARN will be whisking guests away to a magical seaside setting by boat and hosting an intimate lunchtime feast by the beach with a twist. Intertwined with interactive drawing games, that will see you drawing directly onto a linen tablecloth using colourful fabric pens, all in a beautiful sun-dappled location.

DARN. will also be hosting a still life workshop with cocktails and canapés at the club (see our workshops line-up for details).

Lunch with DARN at The House Party

Friday 22nd September

45€ per person

Book Here


Welcome Cocktail




Fried Za’atar Polenta Bites



Grilled Peach and Tomato, Hibiscus & Chili Vinaigrette Flatbread, Whipped Feta

Grilled Red Grapes and Fennel, Orange Vinaigrette Flatbread, Whipped Feta



Braised Chicken, Apricot, Almonds, Redcurrants

Aubergine Caponata, Crispy Capers, Pine Nuts Hasselback Potatoes

Green Leaves, Toasted Freekeh, Pomegranate



Lemon Posset Brûlée & Ghriba Biscuit


Damian’s passion for cooking was inspired his grandfather, Emile, once a butcher and buyer at Smithfields. Damian then went on to work in some of the best kitchens in London including Chef Director at Petersham Nurseries, and later opened his own acclaimed residency, Emile. Following the residency, Damian relocated to South Wales, where he still lives now, and works as a consultant on various hospitality projects.

An Evening with Damian Clisby and Mam Sham

58€ per person

Book Here

Funny feast duo Mam Sham will be collaborating with Damian Clisby in the kitchen; expect a feast of fresh seasonal product. Each act will be the inspiration for the following course, so expect to see the performance on the plate and to be entertained unremittingly.


Aside to the feasts and pop-ups hosted by our Guest Chefs, our very own chefs will host a variety of delectable feasts and pop-ups to keep you happily fuelled in between House Party shenanigans. Our restaurants, café and The Deli will also be open across the week meaning there’s plenty to choose from at all times. 


Overlooking the sea, head to TASI for breakfast, lunch and dinner with a modern European menu.

The Terraces

Under the pine trees, The Terraces restaurant serves an easy-going menu of wood-fired pizza, delicious pasta, seasonal salads and grilled dishes.

The Deli & Kitchen

Our nearby Deli serves a simple menu of brunch favourites, pizzas and fresh local fish. It’s also a great spot for smoothies, coffees, ice creams and evening sundowners overlooking the sea.

The Café

For smoothies, juices, milkshakes and a daily caffeine fix, head to The Café at the centre of the club. A selection of homemade cakes and savoury snacks are also available.


For £375, your House Party ticket includes a week’s membership to The Peligoni Club, a full paddlesports upgrade (SUP and kayak equipment plus tuition), all House Party workshops and wellness sessions, all live music to keep you on your feet all day long and a driver service to help you get around.


Accommodation for The House Party must be booked through Peligoni. We have a range of beautiful villas and cottages to choose from. You can view available accommodation and book online here, or if you have any further questions about The House Party, fill in the form below and our team will be in touch.