Feasts & Pop-Ups
at
19th – 22nd September 2023
Food is at the centre of Peligoni at the best of times, so we crank it up a notch for The House Party. Each of our Guest Chefs serve a one-off menu for a memorable feast in our idyllic Greek island setting, and a lunchtime pop-up by the decks.
THOMASINA MIERS
Cook, food writer and winner of MasterChef, Tommi co-founded Wahaca in 2007; winner of numerous awards for its sustainability credentials. Tommi’s passion lies in food and its power to positively impact people, health and the environment, and lives by her firm belief that we have the chance to save the planet through what we eat. Tommi was awarded an OBE in 2019 for her services to the food industry.
THOMASINA MIERS
At The House Party, Thomasina will be a hosting a three course evening feast, alongside a daytime street food pop-up.
FEASTING MENU
Coming soon
POP-UP MENU
Coming soon
KUDU
Kudu, set up by Patrick Williams and his wife Amy, opened its doors in 2018 in Peckham. With a culinary career that began in Cape Town, Patrick’s innovative South African cuisine received critical acclaim from the outset. The ambitious duo now also have a neighbourhood cocktail bar, Smokey Kudu, and a private dining space with gallery, Curious Kudu. Their most recent opening is the open fire Braai restaurant, Kudu Grill.
KUDU
At The House Party, Kudu will be a hosting a unique three course South-African inspired evening feast, alongside a daytime street food pop-up.
FEASTING MENU
Nibbles
Kudu bread, Cape Malay butter, crispy curry leaves, pickled shallots
Kalahari spiced biltong
Chicken liver parfait, sourdough waffles apricot blatjang
Starter
Smoked Burrata, grilled peaches, elderflower
Harissa beef tartare, coriander, crispy shallots
Main
Braai “snoek” stone bass apricot, chilli, coriander
Grilled baby gem, citrus and sesame dressing
Charred corn, polenta, crispy chilli and chilli strands
Dessert
Pineapple tarte Tatin, miso caramel, star anise and coconut ice cream
POP-UP MENU
Grilled crayfish/spiny lobster, peri- peri, steers spiced fries
Prices coming soon
ROBIN GILL
Chef and restaurateur, Robin Gill, aims to create environments that are unpretentious, accessible for all and that centre around great food. Gill was part of the new wave of chefs that had a huge impact on the London restaurant scene, leading it towards a New Nordic style of cooking that celebrates the best of British ingredients. Latest openings include the Parisian-inspired wine bar, Bottle + Rye, and the Italian-inspired, Maria G’s.
ROBIN GILL
At The House Party, Robin will be a hosting a special three course feast showcasing local Greek ingredients, alongside a daytime street food pop-up.
FEASTING MENU
Coming soon
POP-UP MENU
Coming soon
DARN STUDIO
Based between Cornwall and London, Darn is a small scale UK-based label that creates striking, meticulous products for life. As an extension of this, DARN Supper Clubs celebrate friends, creativity and community through intimate yet welcoming dining experiences. Light-hearted activities are met with delicious menus designed by guest chefs which pair together to encourage an air of play.
DARN STUDIO
At The House Party, DARN will be hosting a supper club on the beach with a twist. Expect an intimate, sunset-lit supper in a magical location with music and interactive drawing games intertwined. They will also be hosting a still life drawing workshop with cocktails and canapés on the decks (see our workshops line-up for details).
FEASTING MENU
Coming soon
DAMIAN CLISBY
Damian’s passion for cooking was inspired his grandfather, Emile, once a butcher and buyer at Smithfields. Damian then went on to work in some of the best kitchens in London including Chef Director at Petersham Nurseries, and later opened his own acclaimed residency, Emile. Following the residency, Damian relocated to South Wales, where he still lives now, and works as a consultant on various hospitality projects.
DAMIAN CLISBY
At The House Party, Damian will be a hosting a three course evening feast, alongside a daytime street food pop-up.
FEASTING MENU
Coming soon
POP-UP MENU
Coming soon
FOOD & DRINK BY PELIGONI
Aside to the feasts and pop-ups hosted by our Guest Chefs, our very own chefs will host a variety of delectable feasts and pop-ups to keep you happily fuelled in between House Party shenanigans. Our restaurants, café and The Deli will also be open across the week meaning there’s plenty to choose from at all times.
Tasi
Overlooking the sea, head to TASI for breakfast, lunch and dinner with a modern European menu.
The Terraces
Under the pine trees, The Terraces restaurant serves an easy-going menu of wood-fired pizza, delicious pasta, seasonal salads and grilled dishes. Open for lunch and dinner.
The Deli & Kitchen
Our nearby Deli serves a simple menu of brunch favourites, pizzas and fresh local fish. It’s also a great spot for smoothies, coffees, ice creams and evening sundowners overlooking the sea.
The Café
For smoothies, juices, milkshakes and a daily caffeine fix, head to The Café at the centre of the club. A selection of homemade cakes and savoury snacks are also available.
HOUSE PARTY TICKETS & INFORMATION
For £375, your House Party ticket includes a week’s membership to The Peligoni Club, a full paddlesports upgrade (SUP and kayak equipment plus tuition), all House Party workshops and wellness sessions, all live music to keep you on your feet all day long and a driver service to help you get around.
BOOK THE HOUSE PARTY 2023
Accommodation for The House Party must be booked through Peligoni. We have a range of beautiful villas and cottages to choose from. You can view available accommodation and book online here, or if you have any further questions about The House Party, fill in the form below and our team will be in touch.
