Everyone has a different idea of what holiday eating should consist of. Some people want a gourmet experience, others a fillet of fresh fish and a crisp salad, and the rest would be happy with some bread and dips and a glass of rosé. Our two on site restaurants, deli, daily pop-ups, dedicated kids’ menu, beach service and bars ensure that whatever you feel like we will keep everyone happy.
The Terraces Restaurant
The Terraces is our main restaurant, located under a canopy of pine trees, and is influenced by the Italian history of the island with its wood burning oven and outdoor grill. Producing exciting pizzas, simple homemade pasta, fresh salads and grilled dishes celebrating the fantastic core ingredients found locally.
The Terraces opening times
Open for lunch and dinner except Monday, Wednesday and Friday evenings.
From 12.00pm – 3pm – Lunch
From 6.30pm – 10.30pm – Dinner
To start or share
Rosemary and Olive Focaccia – 6€
Fava Dip & Red Pepper Hummus with Toasted Sourdough – 6€
Butternut Squash Ravioli with Caramelised Butter Dressing- 14€
Chargrilled Sword Fish with Salsa Verde – 19€
Whole Baked Sea Bream with Roast Club Tomatoes – 18€
Wild Mushroom Pappardelle Pasta with Parmesan and Spinach – 14€
Caulifower Shwarma – 12€
Stone Baked Sourdough Pizza
Marinara – 10€
Margherita – 12€
Classic Pepperoni – 14€
Roast Lamb, Yogurt, Pomegranate – 16€
Garlic Butter and Rosemary – 10€
Greek Salad – 9€
Giant Israeli Couscous, with Sun-dried Tomatoes, Feta, Red Onion and Cucumber – 12€
Salmon, Watercress and Hollandaise Salad – 14€
Orzo, Goats Cheese, Butternut Squash, and Yellow Pepper Salad – 12€
Tasi, our new for 2020 restaurant, takes a super relaxed approach to food. Spanish influenced, with small plates served as they come, in a buzzy environment designed to be accompanied by fantastic wines and laughs. With exceptional sea views from every seat, expect fresh sea bass ceviche, spicy meatballs, and punchy bold salads, designed to be shared.
Tasi opening times
Open for Breakfast, Lunch and Dinner except on Monday, Wednesday and Friday evenings
From 8am – 11.30am – Breakfast
From 12pm – 3pm – Lunch
From 3.30pm – 6.30pm – Bar Snacks
From 7pm – 10pm – Dinner
Tasi sample menu (lunch/dinner)
Olives – 3€
Chillied Almonds – 3€
Padron Peppers – 4€
Cured Meats – 7€
Pan Con Tomate – 4€
Bruschetta – 6€
Parmesan and Pancetta Croquettes – 6€
Grilled Red Mullet with Pepper Salsa and Grilled Sourdough – 10€
Sea Bass Ceviche with Chilli, Lime and Coriander – 12€
BBQ Monkfish with Aioli and Sea Vegetables – 13€
Calamari – 8€
Slow Cooked Pork Belly with Harissa and Horta – 10€
BBQ Fillet of Beef – 12€
Spiced Lamb Cutlets – 10€
Grilled Artichokes – 8€
Wilted Greens – 6€
Panzanella Salad – 7€
The Pop-Up Kitchen
In addition to our three main restaurants, the pop-up kitchen offers a fantastically simple yet exciting option at lunchtime only, offering just one or two dishes changing throughout the week, when it’s gone…it’s gone. Expect friendly world foods, fun and uncomplicated.
Open for lunch, during July and August only.
From 12.30pm – 3.00pm (or until it’s finished).
Pop-Up Kitchen Sample Menu
Saturday – Katsu Curry, Asian Slaw (Plate or Wrap)
Sunday – Pulled Duck and Hoisin Burger
Monday – Deli Take Over
Tuesday – Falafel and Harissa Wraps, Halloumi and Portobello Mushroom Wrap,
Chicken Caesar Wrap
Wednesday – Poke Bowls
Thursday – Mac and Cheese
Friday – Buffalo Wings
Always available – The Peli Burger
Our Evening Feasts
Throughout the week we host evening feasts to bring everyone around our long tables for memorable summer evenings over great food in good company.
The Food Festival – Monday
Every Monday The Courtyard is transformed into our very own street food festival, with half a dozen stalls, live music and dancing on long tables.
The Dinner Party – Wednesday
Relaxed informal and very much a staple of Peligoni, focused around cool food and great company.
Party Night – Friday
To close out the week is the biggest night of them all, a giant BBQ set up in The Courtyard, followed by a night of fun and frolicking in the bar.
Wine & Drinks
Our wine list offers a wide selection of European wines from France, Greece, Italy and even the UK. For those who like something a little stronger, our talented bar staff are always at the ready to shake up your evening with a delicious cocktail.
A dedicated team of hosts will bring you snacks, drinks, towels or anything you might need as you relax by the sea or at the pool from 8am - 7pm daily.
The Peli Deli & Kitchen
The Peli Deli & Kitchen is a where guests can retreat to for a peaceful summery lunch with sea views, whilst doing a bit of shopping for the villa.
The Guest Chef Series 2020
With 3 years of incredible chefs now under our belt, we're rapidly becoming a very special location, for some very special food. This year we have an exciting roster of top chefs cooking at the club. So be sure to book a seat at the table if there's an event during your holiday.