Eating & Drinking

Everyone has a different idea of what holiday eating should consist of. Some people want a gourmet experience, others a fillet of fresh fish and a crisp salad, and the rest would be happy with some bread and dips and a glass of rosé. Our two on site restaurants, deli, daily pop-ups, dedicated kids menu, beach service and bars ensure that whatever you feel like we will keep everyone happy.

The Terraces Restaurant

The Terraces is our main restaurant, located under a canopy of pine trees, and is influenced by the Italian history of the island with its wood burning oven and outdoor grill. Producing exciting pizzas, simple homemade pasta, fresh salads and grilled dishes celebrating the fantastic core ingredients found locally.

The Terraces opening times

Open for lunch and dinner except Monday, Wednesday and Friday evenings.

From 12.00pm – 3pm – Lunch

From 6.30pm – 10.30pm – Dinner

Example menu

To start or share
Rosemary and Olive Focaccia – 6€
Fava Dip & Red Pepper Hummus with Toasted Sourdough – 6€

Mains
Butternut Squash Ravioli with Caramelised Butter Dressing- 14€
Chargrilled Sword Fish with Salsa Verde – 19€
Whole Baked Sea Bream with Roast Club Tomatoes – 18€
Wild Mushroom Pappardelle Pasta with Parmesan and Spinach – 14€
Caulifower Shwarma – 12€

Stone Baked Sourdough Pizza
Marinara – 10€
Margherita – 12€
Classic Pepperoni – 14€
Roast Lamb, Yogurt, Pomegranate – 16€
Garlic Butter and Rosemary – 10€

Salads
Greek Salad – 9€
Giant Israeli Couscous, with Sun-dried Tomatoes, Feta, Red Onion and Cucumber – 12€
Salmon, Watercress and Hollandaise Salad – 14€
Orzo, Goats Cheese, Butternut Squash, and Yellow Pepper Salad – 12€

Tasi Restaurant

Tasi, our new for 2020 restaurant, takes a super relaxed approach to food. Spanish influenced, with small plates served as they come, in a buzzy environment designed to be accompanied by fantastic wines and laughs. With exceptional sea views from every seat, expect fresh sea bass ceviche, spicy meatballs, and punchy bold salads, designed to be shared.

Tasi opening times

Open for Breakfast, Lunch and Dinner except on Monday, Wednesday and Friday evenings

From 8am – 11.30am – Breakfast

From 12pm – 3pm – Lunch

From 3.30pm – 6.30pm – Bar Snacks

From 7pm – 10pm – Dinner

Tasi sample menu (lunch/dinner)

Small plates
Olives – 3€
Chillied Almonds – 3€
Padron Peppers – 4€
Cured Meats – 7€
Pan Con Tomate – 4€
Bruschetta – 6€
Parmesan and Pancetta Croquettes – 6€

Fish
Grilled Red Mullet with Pepper Salsa and Grilled Sourdough – 10€
Sea Bass Ceviche with Chilli, Lime and Coriander – 12€
BBQ Monkfish with Aioli and Sea Vegetables – 13€
Calamari – 8€

Meat
Slow Cooked Pork Belly with Harissa and Horta – 10€
BBQ Fillet of Beef – 12€
Spiced Lamb Cutlets – 10€

Vegetables
Grilled Artichokes – 8€
Wilted Greens – 6€
Panzanella Salad – 7€

The Pop-Up Kitchen

In addition to our three main restaurants, the pop-up kitchen offers a fantastically simple yet exciting option at lunchtime only, offering just one or two dishes changing throughout the week, when it’s gone…it’s gone. Expect friendly world foods, fun and uncomplicated.

The Pop-Up kitchen opening times

Open for lunch, during July and August only.

From 12.30pm – 3.00pm (or until it’s finished).

Pop-Up Kitchen Sample Menu

Saturday – Katsu Curry, Asian Slaw (Plate or Wrap)
Sunday – Pulled Duck and Hoisin Burger
Monday – Deli Take Over
Tuesday – Falafel and Harissa Wraps, Halloumi and Portobello Mushroom Wrap,
Chicken Caesar Wrap
Wednesday – Poke Bowls
Thursday – Mac and Cheese
Friday – Buffalo Wings

Always available – The Peli Burger

Our Evening Feasts

Throughout the week we host evening feasts to bring everyone around our long tables for memorable summer evenings over great food in good company.

The Food Festival – Monday

The Dinner Party – Wednesday

Party Night – Friday

 

The Food Festival

Every Monday the courtyard is transformed into our very own street food festival, with half a dozen stalls, live music and dancing on long tables.

The Dinner Party

Relaxed informal and very much a staple of Peligoni, focused around cool food and great company.

Party Night

To close out the week is the biggest night of them all, a giant BBQ set up in the courtyard, followed by a night of fun and frolicking in the bar.

Wine & Drinks

Our wine list offers a wide selection of European wines from France, Greece, Italy and even the UK. For those who like something a little stronger, our talented bar staff are always at the ready to shake up your evening with a delicious cocktail.

Beach Service

A dedicated team of hosts will bring you snacks, drinks, towels or anything you might need as you relax by the sea or at the pool from 8am - 7pm daily.

The Peli Deli & Kitchen

The Peli Deli & Kitchen is a where guests can retreat to for a peaceful summery lunch with sea views, whilst doing a bit of shopping for the villa.

READ MORE

The Guest Chef Series 2020

With 3 years of incredible chefs now under our belt, we're rapidly becoming a very special location, for some very special food. This year we have an exciting roster of top chefs cooking at the club. So be sure to book a seat at the table if there's an event during your holiday.

SEE THE 2020 LINE UP

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