Formidable under the heat of the kitchen and Grecian summer sun, Rankin has curated a menu which really highlights the plethora of ingredients that are found within the crystal waters of the Ionian Sea. Rankin is a true master of showcasing how great dining experiences are as much about the cooking, as the ingredients themselves.

On Tuesday 23rd June, Neil will be bringing a slice of his passion, Mexican food, to the club. Mezcal will be flowing and tacos will be a plenty. There are going to be 100 seats on our Courtyard, make sure you’re one of them. Neil will also be hosting a party night takeover in The Terraces on Friday 26th June that will see a specially curated menu for up to 80 people. These events are available to guests of The Peligoni Club 20th – 28th June.

These menus are suitable for guests 10 and over.