Chef Lee Westcott was drawn to the kitchen at the age of 16 and shortly after learning the ropes as a young chef, began working for the Galvin brothers in London. Lee then quickly earned the trust of world-renowned chef Tom Aikens spending three of his four years working for Aikens as Head Chef at Restaurant Tom Aikens. Westcott has also staged at two of the world’s leading restaurants – Noma (Denmark) and Per Se (New York) and asked by Jason Atherton to oversee two of his restaurants in Hong Kong.

Upon returning, Lee established and directed the Typing Room Restaurant in London’s Town Hall Hotel in Bethnal Green. Lee and his team achieved 4 AA Rosettes, 6/10 in the Good Food Guide and 3/3 from Square Meal. More recently, Westcott is back in London to focus on his next project.

Lee will be hosting a Dinner Party Takeover on the 29th June and a Fine Dining Taster Menu on the 2nd July.

These menus are suitable for guests aged 10 and over.