This summer we proudly present our Guest Chef Series at The Peligoni Club. A rare opportunity to dine with highly respected and reputable figures in the food scene, each Chef will fuse their signature style with the inspiration of local flavours to create a unique menu for one night only in our restaurant.
11th June | The Bell At Langford
Launching our Guest Chef Series are the lovely gents behind the pub of the moment, The Bell at Langford. Praised with transforming the tired landscape of Gastropubs, Peter Creed and Tom Noest are bringing their invigorated approach to honest, humble cooking to Peligoni on the 11th June.
18th June | Ellis Barrie
Owner of the award winning restaurant The Marram Grass and star of Great British Menu, Ellis Barrie’s “eccentric yet sophisticated” cuisine has won praise across the country. Join Ellis for his restaurant take-over on 18th June.
27th June | Gizzi Esrkine
A leader in the London food scene, Gizzi Erskine is an award-winning food writer and stylist with a successful TV career and a new vegan burger restaurant that has upped the city’s game dramatically. Gizzi is bringing her passion for food and edgy attitude to our restaurant on 27th June.
2nd July | James Ramsden & Sam Herlihy of Pidgin
James Ramsden and Sam Herlihy’s much-loved restaurant in Hackney, Pidgin, took London by storm when it gained a Michelin star in 2016. They won best restaurant in 2017, and this unstoppable duo opened their second restaurant, Magpie shortly after. Join them in our restaurant on 2nd July.
Tickets to our Guest Chef Series are exclusive to guest staying at The Peligoni Club during the events. If you haven’t booked your holiday yet, we have an array of great villas, cottages and B&B options still available during these events. Just contact our team and they’ll happily send you a list of options to suit your style and budget.