With 6 years of incredible chefs now under our belt, we’re rapidly becoming a very special location, for some very special food.
About The Guest Chef Series
From Masterchef competitors, to Great British Menu winners, we've had an incredible array of talent through our doors recently. Whether or not you're set on always keeping on trend with the latest food scene, our Guest Chef Series allows you to push the boundaries of your palette, for a morsel of the usual cost.
WHERE IT ALL STARTED
Launching in 2017 with Billy and Jack, of MasterChef fame, our Guest Chef series has gone from strength to strength. With food being at the epicentre of most people’s holidays, we know that it’s important to get it right. We aim to have different styles of chefs from different backgrounds, including Jackson Boxer, Romy Gill MBE and Gizzi Erskine to name but a few. The Peligoni Club is lucky enough to be able to facilitate almost all styles of cooking and therefore replicate some of the finest food that these chefs have to offer, right in the heart of our tucked away slice of paradise. The joy of it all? These are menus you’ll never see again. Completely unique to both the chef, and to us.
HOW IT ALL WORKS
There are two events that each Guest Chef will do – both being very different and we encourage you to test out both. Typically, the first will be a feast. The idea is to muck in, meet those like-minded around you and indulge in everything that’s put in front of you, be it edible or drinkable. The second event is generally a pop-up stall. Imagine what it would be like if Borough Market met Zakynthos! Well, imagine no longer. It’s here.
The Happy Pear
22nd - 26th May 2023
Beginning as a tiny shop with a big dream, encouraging people to eat more vegetables; fast forward 18 years later and The Happy Pear (aka Steve and Dave) have over 60 food products, 2 cafes, several bestselling cookbooks and more. Working alongside medical professionals including cardiologists and dieticians, they have developed online courses helping to improve the health of over 60,000 people worldwide.
At PACE, The Happy Pear will be hosting both a Middle Eastern a long table feast in the open air Courtyardand Mexican pop-up food stall in our Food Festival.
An Evening with The Happy Pear at PACE
22nd – 26th May 2023
Welcome Drink
Summer Cup
Starters
Happy Pear Mezze Board
Selection of Dips: Basil Pesto, Sun-Dried Tomato Pesto, Spicy Red Pepper Pesto, Sweet Beet Hummus & Kalamata Olive Tapenade
Breads & Crudités
Mains
Falafel Spiced Pastry Rounds & Spiced Gravy
Za’atar Roasted Cauliflower Steaks with Tahini Cream, Spiced Quinoa & Pickles
Roasted Aubergine, Pomegranate, Quinoa & Herb Salad
Tabbouleh with Bulgur and Quinoa, Parsley, Mint, Coriander, Chickpeas, Red Onion, Tomato & Cucumber
Bean Salad with Spicy Red Pepper Pesto, Mint, Pickled Cabbage & Cherry tomatoes
Desserts
Rose Infused Chocolate Mousse Cake
Muhallabieh (Turkish Infused Custard) with a Spiced Fruit Compôte & Pistachio Crumb
Chocolate Coconut Bars
Vegan Caramelised Pistachio Cream
Fresh Fruit
Bettina Campolucci Bordi
22nd - 26th May 2023
Culinary wellness guru, Bettina Campolucci Bordi, is world-renowned for her wholesome, vibrant and internationally-inspired cooking. With 3 successful cookbooks, Happy Food, 7 Day Vegan Challenge and Celebrate, Bettina is passionate about the health benefits and accessibility of plant-based eating. Her food centres around sustainable, local and seasonal produce.
At PACE, Bettina will be hosting both a pop-up food stall in our Food Festival and an evening feast in The Terraces.
An Evening with Bettina Campolucci Bordi at PACE
22nd – 26th May 2023
Nibbles
Blinis with Herbed Almond Feta & Seasonal Fruit
Starters
Herbed Crostinis with Leek & Tahini Dip
Spring Crudités & Spicy Aioli
Macadamia Nut filled Courgette Flowers
Salmorejo
Mains
Baby Potato, Courgettes, Red Onion Skewers with Herbed Yogurt Dip
Charred Aubergines & Pineapple salsa
Sticky Glazed Mushroom Skewers & Green Chimichurri
Summer Greens Filo Pie
BBQ Lettuce & Leeks with Garlic Dressing
Dessert
‘Light as a Feather’ Tiramisu
Claire Thomson
22nd - 26th May 2023
With 7 bestseller cookbooks under her belt including The 5 O'Clock Apron, Claire's cooking centres around delicious and uncomplicated family feasts. Often appearing on TV and regularly sharing inspirational cookery videos, Claire enjoys sharing snapshots of the food she cooks at home for her family.
At PACE, Claire will be hosting both a pop-up food stall and a Greek-inspired feast in the open air Courtyard.
An Evening with Claire Thomson at PACE
22nd – 26th May 2023
Nibbles
Ajo Blanco with Sour Cherries & Greek Basil
Starters
Fried Fish Taco with Courgettes, Burnt Tomato Salsa & Watermelon Hot Sauce
Mains
Twice Cooked Lamb or Slow Cooked Aubergine & Chickpeas with Artichokes on Labneh, Tahini Dressing, Fried Capers & Mint
Dessert
Apricots, Fig Leaf Cream & Brandy Custard Trifles with Almonds
Sally Abé
3rd - 11th June
With a gift for capturing classic, nostalgic British dishes and subtly modernising them, Sally has worked across some of London's top Michelin star restaurants including The Ledbury and The Harwood Arms. Shortly after being appointed as Consultant Chef at Conrad London St James, Sally opened her own restaurant, The Pem, which has been named as 'One to Watch' by the 2021 National Restaurant Awards. To kick off our Guest Chef Series, Sally will host a long table feast and pop-up food stall.
An Evening with Sally Abé
Tuesday 6th June
75€ per person
Welcome Drink
Raspberry, Honey & Mint Shrub Welcome Drink
Starters
Coronation Crab Toasts
Crisp Iced Vegetables With A Broad Bean & Celery Salt Dip
Cured Sea Bream With An Elderflower & Fennel Vinaigrette
Cold Roast Veal With Baby Artichoke & Sauce Gribiche
Chargrilled Asparagus, Samphire & Hay Mayo
Mains
Whole Grilled John Dory
Salad of Tomatoes, Celery, Shallot & Lovage Pesto
Crispy Pink Fir Potatoes With A Dill Pickle Dressing
Fine Bean, Fresh Almond & Apricot Salad
Dessert
Peach Melba Pavlova
Turntable
10th - 18th June
Launching in 2023, Turntable is the collaborative result of three friends’ (Olly, TJ and Harry) desire to bring together their three respective arts: food, service and music. Turntable promises to deliver exciting, diverse cuisine matched with a high level of service, classic and natural wine lists and cocktails, bound together by carefully selected sounds played on bespoke audiophile sound systems. Join Turntable for an unforgettable long table evening feast and pop-up too.
An Evening with Turntable
Tuesday 13th June
75€ per person
Welcome Drink
Pet Nat
Nibbles
Aegean Pintxo Gilda, Halkidiki Olive, Pickled Hot Pepper & Smoked Horse Mackerel
Starters
Grilled Focaccia Roasted Tomato Oil
Smoked Aubergine & Loukaniko Sausage
Rabbit Dolmades
Mains
Grilled Grouper on the Bone
Wood Fired Potatoes
Horta, Burnt Lemon Dressing
Sauce Vierge
Dessert
Loukoumades Doughnut, Fig Jam, Fig Leaf Custard, Raw Honey
Bubala
17th - 25th June
Bubala's executive chef, Helan Graham, trained at some of London's top Middle Eastern restaurants (including the Palomar, Barbary and Ottolenghi test kitchen) before joining forces with Marc Summers, Bubala Founder, to open Bubala's first dine-in restaurant. Bubala's food is all about vibrancy and playfulness, whilst championing the humble vegetable. We can't wait to join them for their long table feast and pop-up lunch this June.
An Evening with Helen Graham from Bubala
Tuesday 20th June
65€ per person
Starters
Aubergine, Zhoug, Date Syrup
Labneh, Confit Cherry Tomatoes, Ginger & Tamari, Laffa Bread
Oyster Mushroom Skewers, Tamari, Coriander Seeds
Mains
Carrots, Amba Yoghurt, Date & Curry Leaf
Battata Harra, Peppers
Kohlrabi, Apple, Sorrel & Pumpkin Seed Pesto, Kalamata Olives
Tomato, Watermelon & Shallot Salad, Feta, Harissa Oil
Desserts
Basbousa, Orange Blossom & Black Lime Syrup, Sour Cream
Yoko Nakada
24th June - 2nd July
Yoko started Makes Miso Hungry during lockdown 2020 with Japanese meal kits, before quickly evolving into a social hub for accessible Japanese cooking. Now hosting supper clubs, pop ups and soon to launch her own range of sauces, Yoko is inspired by family recipes that she's modernised to help make them easier to follow. Her food is accessible seasonal and just plain delicious. Join Yoko for a Japanese long table feast and gyoza masterclass during the final week of June.
An Evening with Yoko Nakada
Tuesday 27th June
75€ per person
Welcome Drink
Do You Yuzu?
Nibbles
Blistered Padron Peppers in Spicy Tare
Yuzu Miso Chicken Tsukune, Soy Cured Egg
Starters
Sticky Charred Iberico Pork Skewers or Crispy Tofu
Pickled Shallots, Shiso, Yuzu Kosho
Mains
Blowtorched Salmon Donburi (On Rice), Sesame Dressing, Pickles
Smoked Aubergine, Daikon Soba Tsuyu, Ginger
Truffled Ponzu Cabbage
Desserts
Matcha Burnt Basque Cheesecake
Abby Lee
2nd - 10th September
Described by Sunday Times restaurant critic, Marina O'Loughlin, as 'a quiet magician of Malaysian cookery’, Abby is making serious waves in the industry by bringing her modern Malaysia cooking to South London with Mambow in Peckham. For our Guest Chef Series, Abby will be hosting an authentic Malaysian long table feast and street food style pop-up.
An Evening with Abby Lee
Tuesday 5th September
75€ per person
Welcome Drink
Tamarind Cooler
Nibbles
Otak-otak Pate (Red Curry Spiced Fish Paste)
Seaweed crackers
Starter
Umai (Sarawak Raw Fish Salad)
Tamarind Granita, Kaffir Lime Leaf Oil
Main
Asam Pedas Belulang (Sour & Spicy Beef Ribs)
Nasi Ulam (Malay Herb Rice)
Dessert
Kuih Bengka Pulot (Fudgy Coconut & Pandan Rice Cake)
Toasted Rice Ice Cream, Black Sesame Brittle
Adriana Cavita
9th - 17th September
Adriana spent the last decade and a half honing her craft at some of the best restaurants in the world including the renowned El Bulli. Her first solo restaurant in London, Cavita, quickly gained a Michelin Star and is a love letter to her Mexican hometowns: Mexico City and the village of San Felipe Ixtacuixtla. Her food takes guests on a colourful, memorable and ambitious journey, with home at the heart of it all. Join Adriana for a delicious Mexican long table feast on Tuesday 12th September and street food pop-up later in the week.
An Evening with Adriana Cavita
Tuesday 12th September
75€ per person
Welcome Drink
Watermelon Margarita
Nibbles
Crab Tostada
Fresh Picked Crab Meat, Cucumber, Pasilla Chile, Kohlrabit, Parsley, Lime, Coffee Mayo
Starter
Mushroom Tamales
Seasonal Mushrooms, Duck Fat, Corn Dough, Banana Leaves
Mains
Fish Veracruz Style
Sea Bream, Tomato, Olives and Capers Sauce, New Potatoes, Mexican Oregano and Garlic Tenderstem Broccoli, Sourdough
Dessert
Pan De Elote
Corn Bread, Mexican Vanilla Ice-Cream
.
Thomasina Miers
19th - 22nd September 2023
Cook, food writer and winner of MasterChef, Tommi co-founded Wahaca in 2007. Tommi’s passion lies in food and its power to positively impact people, health and the environment, and lives by her firm belief that we have the chance to save the planet through what we eat. Tommi was awarded an OBE in 2019 for her services to the food industry. Join Thomasina for our welcome feast at The House Party and a street food style pop-up.
An Evening with Thomasina Miers at The House Party
Tuesday 19th September
55€ per person
Welcome Cocktail
Pink Grapefruit Mezcal Martini
Nibbles
Spicy Pipian, Totopos, Sweetcorn Fritters
Starter
Marinated Ancho Chilli Mushroom Tostadas, Goats Curd, Toasted Hazelnuts
Mains
Lamb Barbacoa, Salsa, Green Rice, Radish
Grilled Aubergine, Smoky Hibiscus Salsa, Watercress
Dessert
Baked Vanilla Cream, Mezcal Figs
KUDU
19th - 22nd September 2023
KUDU, set up by Patrick Williams and his wife Amy, opened its doors in 2018 in Peckham. With a culinary career that began in Cape Town, Patrick's innovative South African cuisine received critical acclaim from the outset. Their most recent opening is the open fire Braai restaurant, KUDU Grill. We can't wait to join KUDU for their fantastic South African lunch pop-up and evening feast.
An Evening with KUDU at The House Party
Friday 22nd September
55€ per person
Welcome Cocktail
Saffa-Rita
Starters
Smoked Burrata, Kalahari Spiced Biltong, Grilled Peaches, Elderflower, KUDU Bread, Cape Malay Butter, Crispy Curry Leaves, Pickled Shallots
Mains (Choose 2)
Monkfish, Green Mazavaroo, Capers, Samphire
Kudu Prime Rib, Black Pepper Sauce
Charred Mauve Aubergine, Black Garlic, Smoked Greek Yogurt
With sides of
Charred Corn with Curry Mayo
Grilled Baby Gem, Citrus and Sesame Dressing
Dessert
Pineapple Tarte Tatin, Miso Caramel, Chantilly Cream
ROBIN GILL
19th - 22nd September 2023
Robin Gill was part of the new wave of chefs that had a huge impact on the London restaurant scene, leading it towards a New Nordic style of cooking that celebrates the best of British ingredients. Latest openings include the Parisian-inspired wine bar, Bottle + Rye, and the Italian-inspired, Maria G’s. Robin Gill will be hosting a delicious seafood lunchtime feast at The House Party and a Mediterranean brunch.
Lunch with Robin Gill at The House Party
Thursday 21st September
65€ per person
Welcome Cocktail
Negroni Sbagliato
Nibbles
Herb Focaccia, Local Olive Oil, Tapenade Local Fish Pate, Summer Vegetables
Starters
Rock Oysters
Monkfish, White Miso, Coastal Herbs
Wild Mussels, Smoked XO Sauce
Local King Prawns, Ember Dressing
Mains
Red Snapper, Spiced Squid Bouillabaisse, Braised Fennel, Saffron Aioli, Crisps
Dessert
Fig Leaf Panna Cotta, Wood Fired Figs, Sable Biscuits
—
Disco Breakfast with Robin Gill at The House Party
Wednesday 21st September
Welcome Drink
12€ per person
Peach Bellini or Darby’s Bloody Mary
Poached Egg Mediterranean Brunch Bowl
14€ per person
Poached Cacklebean Eggs, Nduja, Datterini Tomato, Aleppo Pepper Yogurt, Spiced Hummus, Smacked Cucumber, Avocado, Grilled Aubergine, Mint, Peligoni Sourdough Flatbread
or
Vegan Nduja Mediterranean Brunch Bowl
14€ per person
Simplicity Vegan Nduja, Datterini Tomato, Aleppo Pepper Vegan Yogurt, Spiced Hummus, Smacked Cucumber, Avocado, Grilled Aubergine, Peligoni Sourdough Flatbread
Damian Clisby
19th - 22nd September 2023
Damian’s passion for cooking was inspired his grandfather, Emile, once a butcher and buyer at Smithfields. Damian has worked in some of the best kitchens in London including Chef Director at Petersham Nurseries, and later opening his own acclaimed residency, Emile. Following the residency, Damian relocated to South Wales and works as a consultant on various hospitality projects. At The House Party, Damian will be a hosting a three course evening feast alongside Mam Sham, as well as a daytime street food pop-up.
An Evening with Damian Clisby and Mam Sham
58€ per person
Funny feast duo Mam Sham will be collaborating with Damian Clisby in the kitchen; expect a feast of fresh seasonal product. Each act will be the inspiration for the following course, so expect to see the performance on the plate and to be entertained unremittingly.
DARN
19th - 22nd September 2023
Based between Cornwall and London, DARN is a small scale UK-based label that creating striking, meticulous pieces. As an extension of this, DARN Supper Clubs celebrate friends, creativity and community through intimate yet welcoming dining experiences paired with light-hearted activities and delicious menus. Join DARN At The House Party for an unforgettable feast in a secret location.
Lunch with DARN at The House Party
Friday 22nd September
45€ per person
Welcome Cocktail
Paloma
Nibbles
Fried Za’atar Polenta Bites
Starters
Grilled Peach and Tomato, Hibiscus & Chili Vinaigrette Flatbread, Whipped Feta
Grilled Red Grapes and Fennel, Orange Vinaigrette Flatbread, Whipped Feta
Mains
Braised Chicken, Apricot, Almonds, Redcurrants
Aubergine Caponata, Crispy Capers, Pine Nuts Hasselback Potatoes
Green Leaves, Toasted Freekeh, Pomegranate
Dessert
Lemon Posset Brûlée & Ghriba Biscuit
Hugo Guest & Sam Lomas
23rd September - 1st October
Hugo is the chef and owner and Sam Lomas is the head chef of the award winning Glebe House, a 7 bedroom guest house and farm to table restaurant in East Devon. Previously in finance, Hugo retrained as a chef in 2017 and in 2020 he set up Glebe House. Sam began his career at River Cottage and was the youngest chef to reach the finals of BBC2's Great British Menu. Their food is heavily influenced by Italian cuisine, artisan techniques, and nose to tail cookery. For the final week of September, Hugo and Sam will bring a Glebe meets Greek Island approach to their long table feast and pop-up.
An Evening with Hugo Guest & Sam Lomas
Tuesday 26th September
65€ per person
Welcome Drink
Negroni Sbagliato
Nibbles
Crostini of Smoked Aubergine, Sheep’s Curd and Local Honey
Slice of Glebe Salami
Antipasti
Focaccia, Olive Oil
Hung Local Yoghurt, Wood Grilled Seasonal Vegetables
Glebe Culatello, Melon
Fritto Misto of Local Fish, Aioli
Mains
Porchetta, Barlotti Beans, Salsa Verde
Dessert
Local Honey Tart, Creme Fraiche, Figs
Gill Meller
2nd - 6th October 2023
The recent author of "Outside", Meller's cooking is a refreshing and thoughtful approach to food, bringing together local communities and local produce. Join Gill for a delicious long table feast and pop-up at PACE.
At PACE, Gill will be hosting a one-off long table evening feast inspired by the Greek island surroundings, as well as a lunchtime pop-up.
An Evening with Gill Meller at PACE
2nd – 6th October 2023
Prices coming soon.
Nibbles
Grilled Local Lamb Skewers Spiced with Cumin, Nigella, Chilli & Garlic
Flat Breads, Labneh, Red Onions & Tomatoes
Starters
Braised Squid with Pancetta, White Beans, Tomato, Wild Oregano, Fennel
Chargrilled Toasts with Grilled Sheep’s Cheese
Mains
Wood Roast Free Range Chicken with Lemon & Thyme Stuffed with Wild Boar Sausage
Rosemary Roast Potatoes, Aioli, Dressed Green Salad
Desserts
Cardamom Roast Fig, Almond & Honey Tart,
Yoghurt & Honeycomb Ice Cream
Social Pantry
2nd - 6th October 2023
Social Pantry is renowned for its innovative, boundary-breaking approach to sustainable catering and events, becoming the first zero-waste caterer and a leader in ex-offender employment. As well as serving delicious, seasonal food, they are on a mission to leave a positive impact on the world and the industry. Join Social Pantry for an exclusive evening feast designed to immerse you into the island's ecosystem and zero waste hosting workshop.
At PACE, Social Pantry founder, Alex Head, will be hosting an exclusive one-off evening feast. Expect live music throughout the evening and an unforgettable evening of food, local culture and connection. Alex will also be hosting a workshop on zero-waste hosting at home (see the workshops line-up for more details).
An Evening with Social Pantry
2nd – 6th October 2023
Prices coming soon.
Nibbles
Whipped Ricotta, Local Honey, Olive Oil, Croutes
Starter
Ceviche, Pink Grapefruit & Ponzu, Tarragon Crème Fraiche, Fish Skin Crumb
Pea, Broad Bean & Tarragon Dip, Pickled Sour Onions
Radish & Cucumber Crudité
Seaweed Flatbreads
Mains
Lamb Rump, Fennel & Celery Seed, Shiso & Parsley Salsa Verde
Hispi Cabbage Wedges, Miso Butter, Nasturtium Aioli, Crispy Hispi Leaves
Served with:
Wood Roasted New Potatoes, Horseradish, Salted Lemon & Tarragon
Charred Courgette, Labneh, Date Molasses, Pickled Chillies, Seasonal Leaves
Heritage Tomato, Confit Tomato, Sauce Vierge, Waste Bread & Seed Crumb
Desserts
Peach & Cherry Trifle, Bay Leaf Crème Pat
Orange Cream Macerated Peach, Basil, Orange Sponge, Cherry
Nina Olsson
14th - 21st October
Nina Olsson is a Swedish chef, photographer and author of best-selling cookbook 'Bowls of Goodness'. She's known for her witty and plant-forward cooking style. She has worked creatively with food for magazines for over ten years and is an award-winning art director, stylist and designer. Nina lives in Amsterdam with her family, and is also the owner and chef of critically acclaimed restaurant, Chez Nina – a modern concept and food lifestyle boutique in the heart of the city.
An Evening with Nina Olsson
Tuesday 17th October
75€ per person
Menu coming soon
Nicholas Balfe
21st - 29th October
Following the huge success of his trio of London restaurants, Salon, Levan and Larry's, Nicholas Balfe relocated to Somerset in 2021 to open his latest venture, Holm. Here, provenance and seasonality play a larger role in his cooking than ever before. Holm’s distinct farm-to-table approach is inspired by nature and Balfe's life-long affinity with his surroundings. Join Nicholas for a fantastic October Half term feast and pop-up later on in the week.
An Evening with Nicholas Balfe
Tuesday 24th October
75€ per person
Welcome Cocktail
Elderflower Martini
Nibbles
Panisse, Gruyere, Saffron Aioli
Squid Skewers, Elderflower Vinaigrette
Smoked Cod’s Roe, Fennel, Espelette
Starter
Bread, Olive Oil, Tapenade Butter
Raw Scallop, Smoked Tomatoes, Black Garlic
Main
BBQ’d Lamb, Courgette, Sheep’s Ricotta, Basil
Dessert
Buttermilk Panna Cotta, White Peach, Fig Leaf
Warm Almond Cake, Lavender Honey
How To Book
There are only a limited number of seats for the evening feasts, so we recommend booking your place in advance either with our sales team or via the below enquiry form.
BOOK THE GUEST CHEF SERIES
Click the link below to book your seat at the Guest Chef Series*
*Vegan, Coeliac and Nut Free dietary requirements should be specified at time of booking. We will try our best to cater to these, but due to the nature of some menus this may not always be possible. Please be aware all our food is prepared in kitchens where nuts, gluten, and other allergens may be present.
Feasts are for members aged 16+. Babes in arms (under 12 months) are welcome. If they’re in a pram please ask on arrival to be seated at the end of a table. Please note, we do not have a dedicated children’s menu.
For any questions relating to last minute cancellations, please refer our cancellation policy.
Previous Guest Chefs
Different faces, different brands, different restaurants and different pop-ups. We've worked with them all.
- Tim Siadatan
- Country Fire Kitchen
- Brad Carter
- Detox Kitchen
- Kitchen Club
- The Happy Pear
- Alexandra Dudley
- Billy & Jack
- Dan Graham
- DJ BBQ
- Ellis Barrie
- Gill Meller
- Gizzi Erskine
- Homeslice Pizza
- Hunter Gather Cook
- Jackson Boxer
- James Cochran
- Lee Westcott
- Mitshel Ibrahim
- Mark Jarvis
- Neil Rankin
- Nina Parker
- Ollie Templeton
- Romy Gill MBE
- Tom Brown
- The Bell at Langford
- The Hampstead Kitchen