With 6 years of incredible chefs now under our belt, we’re rapidly becoming a very special location, for some very special food.

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About The Guest Chef Series

From Masterchef competitors, to Great British Menu winners, we've had an incredible array of talent through our doors recently. Whether or not you're set on always keeping on trend with the latest food scene, our Guest Chef Series allows you to push the boundaries of your palette, for a morsel of the usual cost.

WHERE IT ALL STARTED

Launching in 2017 with Billy and Jack, of MasterChef fame, our Guest Chef series has gone from strength to strength. With food being at the epicentre of most people’s holidays, we know that it’s important to get it right. We aim to have different styles of chefs from different backgrounds, including Jackson Boxer, Romy Gill MBE and Gizzi Erskine to name but a few. The Peligoni Club is lucky enough to be able to facilitate almost all styles of cooking and therefore replicate some of the finest food that these chefs have to offer, right in the heart of our tucked away slice of paradise. The joy of it all? These are menus you’ll never see again. Completely unique to both the chef, and to us.

HOW IT ALL WORKS

There are two events that each Guest Chef will do – both being very different and we encourage you to test out both. Typically, the first will be a feast. The idea is to muck in, meet those like-minded around you and indulge in everything that’s put in front of you, be it edible or drinkable. The second event is generally a pop-up stall. Imagine what it would be like if Borough Market met Zakynthos! Well, imagine no longer. It’s here.

 

Sally Abé

3rd - 11th June

With a gift for capturing classic, nostalgic British dishes and subtly modernising them, Sally has worked across some of London's top Michelin star restaurants including The Ledbury and The Harwood Arms. Shortly after being appointed as Consultant Chef at Conrad London St James, Sally opened her own restaurant, The Pem, which has been named as 'One to Watch' by the 2021 National Restaurant Awards.

GUEST CHEF SERIES
with
Sally Abé
June | Week 1

 

Sally will be hosting both a day time pop-up and an evening long table feast in the first week of June 2023. The evening feast should be booked in advance of your stay, either with our sales team or via the online enquiry form here.

 

An Evening with Sally Abé
6th June

 

Raspberry, Honey & Mint Shrub Welcome Drink

Coronation Crab Toasts

Crisp Iced Vegetables With A Broad Bean & Celery Salt Dip

Cured Sea Bream With An Elderflower & Fennel Vinaigrette

Cold Roast Veal With Baby Artichoke & Sauce Gribiche

Chargrilled Asparagus, Samphire & Hay Mayo

Whole Grilled John Dory (Or Similar Equivalent)

Salad of Tomatoes, Celery, Shallot & Lovage Pesto

Crispy Pink Fir Potatoes With A Dill Pickle Dressing

Fine Bean, Fresh Almond & Apricot Salad

Peach Melba Pavlova

 

Pop-Up

 

Lemon, Thyme & Yoghurt Marinaded Baby Poussin Kebab with Rainbow Coleslaw

Black Garlic Glazed Maitake Mushroom Skewer With Puy Lentil, Pea & Broad Bean Salad

Homemade Pitta

Prices coming soon.

Turntable

10th - 18th June

Launching in 2023, Turntable is the collaborative result of three friends’ (Olly, TJ and Harry) desire to bring together their three respective arts: food, service and music. Turntable promises to deliver exciting, diverse cuisine matched with a high level of service, classic and natural wine lists and cocktails, bound together by carefully selected sounds played on bespoke audiophile sound systems.

GUEST CHEF SERIES
with
Turntable
June | Week 2

 

Turntable will be hosting both a day time pop-up and an evening long table feast in the second week of June 2023. The evening feast should be booked in advance of your stay, either with our sales team or via the online enquiry form here.

 

An Evening with Turntable
13th June

 

Aegean Pintxo Gilda, Halkidiki Olive, Pickled Hot Pepper & Smoked Horse Mackerel

 –

Grilled Focaccia Roasted Tomato Oil

Smoked Aubergine & Loukaniko Sausage

Rabbit Dolmades

 –

Grilled Grouper on the Bone

Wood Fired Potatoes

Horta, Burnt Lemon Dressing

Sauce Vierge

 –

Loukoumades Doughnut, Fig Jam, Fig Leaf Custard, Raw Honey

 

 

Pop-Up

 

Barbecued Squid Paella, Oregano Aioli, Tomato Salsa

Barbecued Lamb Chops, Confit Garlic Gigantes Beans, Chimichurri

Prices coming soon.

Bubala

17th - 25th June

Bubala's executive chef, Helan Graham, trained at some of London's top Middle Eastern restaurants (including the Palomar, Barbary and Ottolenghi test kitchen) before joining forces with Marc Summers, Bubala Founder, to open Bubala's first dine-in restaurant. Bubala's food is all about vibrancy and playfulness, whilst championing the humble vegetable.

GUEST CHEF SERIES
with
Bubala
June | Week 3

 

Bubala executive chef, Helen Graham, will be hosting both a day time pop-up and an evening long table feast in the third week of June 2023. The evening feast should be booked in advance of your stay, either with our sales team or via the online enquiry form here.

 

An Evening with Bubala
20th June

 

Corn Fritters, Pilpelchuma Aioli

Labneh, Confit Cherry Tomatoes, Ginger & Tamari, Laffa bread

Asparagus, Wild Garlic & Lime Butter, Pangrattato

Carrots, Amba Yoghurt, Date & Curry Leaf

Battata Harra, Peppers

Kohlrabi, Apple, Sorrel & Pumpkin Seed Pesto, Kalamata Olives

Tomato, Watermelon & Shallot Salad, Feta, Harissa Oil

Basbousa, Orange Blossom & Black Lime Syrup, Sour Cream

 

 

Pop-Up

 

Menu coming soon.

Prices coming soon.

Yoko Nakada

24th June - 2nd July

Yoko started Makes Miso Hungry during lockdown 2020 with Japanese meal kits, before quickly evolving into a social hub for accessible Japanese cooking. Now hosting supper clubs, pop ups and soon to launch her own range of sauces, Yoko is inspired by family recipes that she's modernised to help make them easier to follow. Her food is accessible seasonal and just plain delicious.

GUEST CHEF SERIES
with
Yoko Nakada
June | Week 4

 

Yoko will be hosting both a day time pop-up and an evening long table feast in the last week of June 2023. The evening feast should be booked in advance of your stay, either with our sales team or via the online enquiry form here.

 

An Evening with Yoko Nakada
27th June

 

Blistered Padron Peppers in Spicy Tare

Yuzu Miso Chicken Tsukune, Soy Cured Egg

Sticky Charred Iberico Pork Skewers or Crispy Tofu

Pickled Shallots, Shiso, Yuzu Kosho

Blowtorched Salmon Danbury (On Rice), Sesame Dressing, Pickles

Smoked Aubergine, Daikon Soba Tsuyu, Ginger

Truffled Ponzu Cabbage

Matcha Burnt Basque Cheesecake

 

Pop-Up

 

Menu coming soon.

Prices coming soon.

More Coming Soon…

 

 

How To Book

There are only a limited number of seats for the evening feasts, so we recommend booking your place in advance either with our sales team or via the below enquiry form.

BOOK THE GUEST CHEF SERIES

Fill in the form below and our team will be in touch.

Previous Guest Chefs

Different faces, different brands, different restaurants and different pop-ups. We've worked with them all.

  • Tim Siadatan
  • Country Fire Kitchen
  • Brad Carter
  • Detox Kitchen
  • Kitchen Club
  • The Happy Pear
  • Alexandra Dudley
  • Billy & Jack
  • Dan Graham
  • DJ BBQ
  • Ellis Barrie
  • Gill Meller
  • Gizzi Erskine
  • Homeslice Pizza
  • Hunter Gather Cook
  • Jackson Boxer
  • James Cochran
  • Lee Westcott
  • Mitshel Ibrahim
  • Mark Jarvis
  • Neil Rankin
  • Nina Parker
  • Ollie Templeton
  • Romy Gill MBE
  • Tom Brown
  • The Bell at Langford
  • The Hampstead Kitchen

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