Haigh is at the heart of partnership Kaizen House which sees her culinary creations across a number of projects. Mei Mei, which means ‘little sister’ has recently opened the famous Borough Market which specialises in Singaporean cuisine, with their critically acclaimed deep-fried chicken Nasi Lemak and delicious range of Singaporean kopi “coffee” and tea.

Haigh has also collaborated with various people along her food journey. Collaborations have included Meatopia Festival in Dublin and London, cooking alongside Neil Rankin in Estonia at award-winning restaurant NOA and she’s listed on the Evening Standard Progress 1000. There is no denying Haigh has an extensive background throughout the food industry.

Elizabeth Haigh will be hosting two Guest Chef dining experiences whilst at the club. Tuesday 16th June will see 110 guests dining on a specially curated menu at the club and Thursday 18th June will see a cooking demonstration with 20 guests. These events are available to guests of The Peligoni Club 13th – 21st June.