BOOK ROMY GILL GUEST CHEF SERIES

Before opening another restaurant, Romy is focusing on bringing her cooking to a wider audience through demonstrations, speaking events, writing and TV appearances. In September 2019, Romy released her debut cookbook ZAIKA – a collection of recipes from India all with a vegan edge. Bringing the spice to Peligoni, Romy will be hosting two events at the club.

On Tuesday 25th August, Romy will be bringing her nimble fingers to The Terraces with an Indian Street Food Takeover. A simple yet delicious drop-in service, you can order as many dishes as you choose. Romy will also be hosting a party night takeover in The Terraces on Friday 28th August that will see a specially curated menu for up to 150 people. These events are available to guests of The Peligoni Club 22nd – 30th August.

These menus are suitable for guests 10 and over.