Guest Chef Series with Kevin Kearney

Kevin Kearney grew up on the border of North Carolina and Virginia, where food is rooted in comfort and ease. With a background in brand development and strategy, Kevin moved to Amsterdam and opened Stacks Diner, a restaurant that blends the timeless appeal of American homestyle cooking with meticulously sourced ingredients – drawing inspiration from grandmother’s Sunday dinner spread, but with a modern twist.

AN EVENING WITH KEVIN KEARNEY

Wednesday 23rd October 2024

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Join Kevin Kearney of Stacks Diner for a tastebud-tingling long table feast this week. Kevin will also be hosting a pop-up later in the week.

FEAST MENU

Welcome Drink

Nibble

Hushpuppies & Honey Butter

Starter

Zakynthos Seafood Boil, Grilled Squid, Prawns, Blistered Corn

Zakynthos Grilled Vegetable Boil, Sea Purslane, Pickled Cactus Fruit, Blistered Corn (V)

Main

Roasted Lamb, Fried Cheese Grits Stuffed Filo, Sweet & Sour Pepper Essence

Fire Roasted Eggplant, Fried Cheese Grits Stuffed Filo, Sweet & Sour Pepper Essence (V)

Dessert

Key Lime Pie

60€ per person